Strawberry Cream Cheese Heart Danishes
why make this recipe
Strawberry Cream Cheese Heart Danishes are the perfect treat for any occasion. With their flaky pastry, creamy filling, and sweet strawberries, they bring joy to breakfast, brunch, or even dessert. They are also fun and easy to make, making them a delightful project for families and friends. Whether you are celebrating a special day or just want a little something sweet, these danishes are sure to impress.
how to make Strawberry Cream Cheese Heart Danishes
Ingredients
- 1 package store-bought puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Place a small dollop of the cream cheese mixture in the center of each heart shape, then top with diced strawberries.
- Fold the edges of the pastry over slightly and seal with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
how to serve Strawberry Cream Cheese Heart Danishes
Serve these danishes warm or at room temperature. They go wonderfully with a cup of coffee or tea. For an extra touch, place them on a pretty plate and sprinkle a bit of powdered sugar on top for decoration. They are a beautiful addition to any breakfast or brunch table.
how to store Strawberry Cream Cheese Heart Danishes
Store any leftovers in an airtight container at room temperature for up to two days. If you need to keep them longer, you can refrigerate them for about a week. To reheat, simply pop them in the oven for a few minutes until warm.
tips to make Strawberry Cream Cheese Heart Danishes
- Make sure your cream cheese is softened, as this makes it easier to mix and spread.
- You can use other fruits if you like, such as blueberries or raspberries.
- Experiment with different flavors by adding lemon zest or almond extract to the cream cheese mixture.
- If you want a shiny glaze, brush them with a simple syrup after baking.
variation
For a chocolate twist, add mini chocolate chips to the cream cheese mixture before placing it on the pastry. You can also try adding a small smear of Nutella or jam instead of strawberries for a different flavor.
FAQs
Can I use homemade puff pastry instead of store-bought?
Yes, you can! Homemade puff pastry will give a richer flavor, but it will take more time to prepare.
Can I freeze these danishes?
Yes, you can freeze them before baking. Just thaw and bake them straight from the freezer, adding a few extra minutes to the baking time.
What other toppings can I use?
In addition to strawberries, you can try using peaches, apples, or even nuts to add more flavor and texture to your danishes.
Strawberry Cream Cheese Heart Danishes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Place a small dollop of the cream cheese mixture in the center of each heart shape, then top with diced strawberries.
- Fold the edges of the pastry over slightly and seal with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.