Sticky Garlic Chicken Noodles Recipe
why make this recipe
Sticky Garlic Chicken Noodles are a delightful dish that brings together tender chicken, flavorful sauce, and delicious noodles. This recipe is perfect for a quick weeknight meal or a cozy weekend dinner. The combination of soy sauce and honey creates a sweet and savory taste that your family will love. Plus, it’s simple to make and can be ready in under 30 minutes!
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix artfully together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if you are using them) to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This step helps create a sticky, crispy texture when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat until it’s hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all the pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if you are using them) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot, straight from the stove. You can place them on a large platter or serve individual plates. A sprinkle of extra green onions on top adds a nice touch. Feel free to add a side of steamed vegetables for a complete meal.
how to store Sticky Garlic Chicken Noodles
To store any leftovers, place the chicken noodles in an airtight container. You can keep them in the refrigerator for up to 3 days. When you are ready to eat them again, simply reheat in the microwave or on the stovetop until hot.
tips to make Sticky Garlic Chicken Noodles
- Make sure to coat the chicken well with cornstarch. This will enhance the crispiness of the chicken.
- If you like more heat, add more red chili flakes to your sauce.
- You can also mix in vegetables like bell peppers or broccoli for added nutrition and color.
variation
You can easily make this dish with shrimp or tofu instead of chicken for a different flavor. If you prefer a lighter version, use less honey or substitute with a sweetener of your choice.
FAQs
Can I use a different type of noodle?
Yes, you can use any kind of noodle you like! Rice noodles and egg noodles work well, but you can also try whole grain or gluten-free options.
Is it possible to make this recipe vegetarian?
Absolutely! Just replace the chicken with tofu or a variety of your favorite veggies and adjust the cooking time accordingly.
How can I make this dish spicier?
You can increase the amount of red chili flakes or add a dash of hot sauce to the sauce mixture for extra spice.
Sticky Garlic Chicken Noodles
Ingredients
Method
- Mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl to form the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add coated chicken and cook for 6 to 8 minutes until golden brown and cooked through.
- Pour sauce over chicken, stir to coat, and simmer for 2 to 3 minutes until thickened.
- Cook noodles according to package instructions, drain, and set aside.
- Add cooked noodles to the skillet and toss to distribute the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.