Spiced tea latte
Why make this recipe
Making a spiced tea latte at home is a great way to enjoy a warm, comforting beverage. This recipe brings together delightful spices and black tea, creating a perfect blend of flavors. It’s an excellent choice for chilly days or when you just want something cozy. Plus, you can adjust the sweetness and spices to your liking!
How to make Spiced tea latte
Ingredients:
- 5 cardamom pods
- 2 cloves
- 1 star anise
- 6 peppercorns
- 50 ml water
- 1/2 cinnamon stick
- 1 tablespoon black tea
- 200 ml milk
- 1 teaspoon brown sugar
Directions:
- First, take the cardamom pods, whole cloves, star anise, and peppercorns. Use a mortar and pestle to gently crush them.
- Heat a saucepan over the stove and add the crushed spices. Add the ginger and cinnamon stick. Roast the spices until they start to smell good, about 2 minutes.
- Pour in the water and bring the mixture to a boil.
- Turn off the heat and add the black tea. Do not let the tea boil, as this can make it taste bitter. Let the tea steep for at least 5 minutes.
- Remove the spices from the chai and add the milk.
- Heat the chai latte in the saucepan or use a milk frother.
- Finally, stir in the brown sugar to sweeten it, and sprinkle with extra cinnamon powder before serving.
How to serve Spiced tea latte
Serve the spiced tea latte warm in a nice mug. You can add a sprinkle of cinnamon or even a dollop of whipped cream on top for an extra treat. It’s perfect for enjoying by the fireplace or sharing with friends.
How to store Spiced tea latte
If you have leftovers, you can store the spiced tea latte in the fridge for up to 2 days. Keep it in an airtight container. When you’re ready to enjoy it again, simply reheat on the stove or in a microwave. Stir well before serving.
Tips to make Spiced tea latte
- Adjust the sweetness by using more or less brown sugar.
- You can use any milk you prefer, such as almond milk or oat milk for a different flavor.
- If you want a stronger spice flavor, let the spices steep longer, but be careful not to make it too bitter.
Variation
For a different take, you can add a splash of vanilla extract or a pinch of nutmeg to enhance the flavor. This will give your latte a unique twist.
FAQs
Q: Can I use tea bags instead of loose tea?
A: Yes, you can use a black tea bag if you prefer. Just steep it for about 5 minutes.
Q: Is this recipe suitable for vegan diets?
A: Yes, you can make a vegan spiced tea latte by using plant-based milk and skipping the brown sugar for a sugar substitute.
Q: Can I use frozen ginger instead of fresh?
A: Yes, if you have frozen ginger, you can use it. Just make sure to use a smaller amount since it’s more concentrated when frozen.
Spiced Tea Latte
Ingredients
Method
- Crush the cardamom pods, cloves, star anise, and peppercorns using a mortar and pestle.
- Heat a saucepan and add the crushed spices along with the cinnamon stick. Roast for about 2 minutes until fragrant.
- Pour in the water and bring the mixture to a boil.
- Turn off heat and add the black tea. Let steep for at least 5 minutes without boiling.
- Remove the spices and add the milk.
- Heat the chai latte again or use a milk frother.
- Stir in the brown sugar and serve warm, optionally garnished with cinnamon.