Spiced Tea
why make this recipe
Spiced tea is a warming drink that brings comfort and joy. It combines the rich flavors of various spices with the soothing qualities of tea. This drink is perfect for chilly days or when you need a pick-me-up. It is simple to make and fills your home with an inviting aroma. Plus, it can be customized to suit your taste!
how to make Spiced Tea
Ingredients
- 2 cups water
- 1 cup milk (or dairy-free alternative)
- 2 teaspoons masala chai powder
- 2 teaspoons sugar (optional)
- 1-2 cinnamon sticks
- 4-5 green cardamom pods
- 1-2 cloves
- Ginger (to taste, fresh or powdered)
Directions
- In a pot, bring the water to a boil.
- Add the masala chai powder, cinnamon sticks, cardamom pods, cloves, and ginger to the boiling water.
- Let it simmer for about 5 minutes to allow the spices to infuse.
- Add milk and sugar (if using) to the pot and bring it back to a boil.
- Remove from heat and strain the tea into cups.
- Enjoy your fragrant masala chai!
how to serve Spiced Tea
Serve spiced tea while it’s hot in your favorite cup. You can garnish it with a sprinkle of cinnamon or a small piece of ginger for extra flavor. This tea can be enjoyed on its own or paired with snacks like biscuits or light pastries.
how to store Spiced Tea
If you have leftover spiced tea, let it cool to room temperature. Then, store it in the refrigerator in an airtight container. It’s best to consume it within 2 days. You can warm it up on the stove or in the microwave before enjoying again.
tips to make Spiced Tea
- Adjust the spices to your preference. If you like it spicier, add more ginger or cloves.
- Use fresh spices for a more vibrant flavor. Whole spices tend to have more aroma than ground ones.
- Experiment with sweeteners. Try honey or maple syrup instead of sugar for a different taste.
variation
You can create variations by adding different ingredients, like star anise, black pepper, or vanilla for a unique twist. For a fruity version, consider adding a slice of orange or a splash of apple cider.
FAQs
Can I make spiced tea without milk?
Yes, you can make spiced tea with just water. This will give you a lighter version of the drink.
How do I make spiced tea stronger?
To make spiced tea stronger, let it simmer longer or add more masala chai powder and spices.
Is spiced tea caffeine-free?
Traditional spiced tea made with black tea contains caffeine. However, you can use herbal tea for a caffeine-free option.
Spiced Tea
Ingredients
Method
- In a pot, bring the water to a boil.
- Add the masala chai powder, cinnamon sticks, cardamom pods, cloves, and ginger to the boiling water.
- Let it simmer for about 5 minutes to allow the spices to infuse.
- Add milk and sugar (if using) to the pot and bring it back to a boil.
- Remove from heat and strain the tea into cups.
- Serve spiced tea while it’s hot in your favorite cup.
- Garnish with a sprinkle of cinnamon or a small piece of ginger for extra flavor.
- Let leftover spiced tea cool to room temperature.
- Store in the refrigerator in an airtight container and consume within 2 days.
- Warm it up on the stove or in the microwave before enjoying again.