Spiced chai latte with aromatic spices and creamy texture in a cup

Spiced Chai Tea Latte

why make this recipe

Spiced Chai Tea Latte is a delightful drink that warms your soul and brightens your day. It combines the robust flavors of black tea with aromatic spices like cinnamon, cardamom, and ginger. This recipe is perfect for cozy afternoons or chilly evenings, making it a wonderful treat to enjoy with friends or family. Plus, making it at home lets you control the sweetness and spice levels, tailoring it to your taste.

how to make Spiced Chai Tea Latte

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 1 cinnamon stick
  • 4-5 green cardamom pods
  • 4-5 whole cloves
  • 1-2 slices fresh ginger
  • 1/2 cup milk (or milk alternative)
  • 2 tablespoons sugar (or to taste)
  • 1/2 teaspoon vanilla extract

Directions:

  1. In a saucepan, bring water to a boil. Add the tea bags, cinnamon stick, cardamom pods, cloves, and ginger.
  2. Reduce heat and let it simmer for 10 minutes.
  3. Stir in the milk and sugar, and bring to a gentle boil.
  4. Remove from heat and strain the mixture into cups.
  5. Add a splash of vanilla extract and enjoy your cozy beverage!

how to serve Spiced Chai Tea Latte

Serve your Spiced Chai Tea Latte in a warm mug. You can sprinkle a little cinnamon on top for extra flavor and decoration. It pairs wonderfully with cookies or a slice of cake, making it a perfect afternoon treat.

how to store Spiced Chai Tea Latte

If you have leftovers, you can store the chai tea in the refrigerator for up to three days. Be sure to keep it in an airtight container. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave. If you plan to store it, it’s best to add milk and sugar just before serving to keep the flavors fresh.

tips to make Spiced Chai Tea Latte

  • For a stronger flavor, let the tea steep for a few more minutes.
  • Adjust the sugar to your liking; you can also use honey or other sweeteners if you prefer.
  • Experiment with other spices, like nutmeg or star anise, for a unique twist on the classic recipe.

variation

You can try this recipe with different types of tea, such as green tea or rooibos, for a different flavor profile. If you want a caffeine-free option, opt for herbal tea instead of black tea.

FAQs

Can I make Spiced Chai Tea Latte in advance?
Yes, you can prepare the tea mixture in advance and store it in the refrigerator. Just add milk and sugar when you’re ready to enjoy it.

What milk alternatives can I use?
You can use almond milk, soy milk, oat milk, or coconut milk for a dairy-free version.

Is Spiced Chai Tea Latte very sweet?
It can be adjusted to your taste. Start with the recommended sugar and add more if you like it sweeter.

Spiced chai latte with aromatic spices and creamy texture in a cup

Spiced Chai Tea Latte

A delightful drink that combines black tea with aromatic spices, perfect for cozy afternoons or chilly evenings.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: Indian
Calories: 120

Ingredients
  

For the chai mixture
  • 2 cups water
  • 2 bags black tea
  • 1 stick cinnamon
  • 4-5 pods green cardamom
  • 4-5 whole cloves
  • 1-2 slices fresh ginger
For serving
  • 1/2 cup milk (or milk alternative) Almond milk, soy milk, or oat milk can be used.
  • 2 tablespoons sugar Adjust to taste, can substitute with honey or other sweeteners.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a saucepan, bring water to a boil. Add the tea bags, cinnamon stick, cardamom pods, cloves, and ginger.
  2. Reduce heat and let it simmer for 10 minutes.
  3. Stir in the milk and sugar, and bring to a gentle boil.
  4. Remove from heat and strain the mixture into cups.
  5. Add a splash of vanilla extract and enjoy your cozy beverage!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 18g

Notes

Serve in a warm mug and sprinkle cinnamon on top for extra flavor. Pairs well with cookies or cake. If you have leftovers, store in an airtight container in the refrigerator for up to three days. Reheat on stove or in microwave.

Tried this recipe?

Let us know how it was!