Spiced Chai Latte Star Anise
Why Make This Recipe
Spiced Chai Latte with Star Anise is a warm and comforting drink that brings a delightful blend of spices together. It’s perfect for chilly days or as a cozy evening treat. The combination of spices not only adds flavor but also provides numerous health benefits, such as improving digestion and boosting immunity. Making this chai at home allows you to control the ingredients and adjust the sweetness to your liking.
How to Make Spiced Chai Latte Star Anise
Ingredients
- 2 whole star anise pods
- 4 lightly crushed green cardamom pods
- 4 whole cloves
- 1 cinnamon stick (about 3 inches)
- 1/2 teaspoon black peppercorns
- 1-inch fresh ginger, thinly sliced
- 2 cups water
- 2 black tea bags or 2 teaspoons loose-leaf black tea
- 2 tablespoons honey or granulated sugar, to taste
- 1 cup whole milk or oat milk for dairy-free option
Directions
- Place water, star anise, cardamom, cloves, cinnamon stick, peppercorns, and sliced ginger in a small saucepan and bring to a boil over medium heat.
- Reduce heat to low and simmer for 5 minutes to allow the spices to release their aroma.
- Add the black tea bags or loose tea to the saucepan and steep for 3 to 4 minutes, adjusting steeping time to preferred strength.
- Pour in the milk, gently bring the mixture back to a simmer over low heat, and heat for 2 minutes without boiling.
- Remove the pan from heat, strain the chai into two cups using a fine-mesh strainer.
- Add honey or sugar to taste, stir well, and serve hot.
How to Serve Spiced Chai Latte Star Anise
Serve your Spiced Chai Latte hot in your favorite mug. You can garnish it with a sprinkle of ground cinnamon or nutmeg for an extra special touch. Pair it with a light snack, like cookies or pastries, to enhance your tea experience.
How to Store Spiced Chai Latte Star Anise
If you have leftover chai, store it in an airtight container in the refrigerator. It’s best to consume it within 2-3 days. Reheat gently on the stove or in the microwave before serving again. If you’ve used fresh ginger or milk, it’s advisable to consume it sooner for better flavor and freshness.
Tips to Make Spiced Chai Latte Star Anise
- Feel free to adjust the spices according to your taste. If you prefer a spicier drink, add more ginger or black pepper.
- For a creamier texture, consider frothing the milk before adding it to the chai.
- Use a milk alternative like almond or soy milk for a different flavor.
Variation
You can create a decaf version by using decaffeinated black tea. Adding a splash of vanilla extract or a few drops of caramel syrup can also add a unique twist to your chai latte.
FAQs
1. Can I use other types of milk?
Yes, you can use any milk of your choice, including almond, soy, or oat milk.
2. Is it necessary to strain the chai before serving?
Straining is recommended to remove the spices and tea leaves, giving you a smooth drink.
3. Can I make this chai iced?
Yes! After preparing the chai, let it cool and then serve it over ice for a refreshing iced version.
Spiced Chai Latte with Star Anise
Ingredients
Method
- Place water, star anise, cardamom, cloves, cinnamon stick, peppercorns, and sliced ginger in a small saucepan and bring to a boil over medium heat.
- Reduce heat to low and simmer for 5 minutes to allow the spices to release their aroma.
- Add the black tea bags or loose tea to the saucepan and steep for 3 to 4 minutes, adjusting steeping time to preferred strength.
- Pour in the milk, gently bring the mixture back to a simmer over low heat, and heat for 2 minutes without boiling.
- Remove the pan from heat, strain the chai into two cups using a fine-mesh strainer.
- Add honey or sugar to taste, stir well, and serve hot.