Spiced Butter Tea
why make this recipe
Spiced Butter Tea is a warm and comforting drink with a delightful mix of spices and flavors. It’s a perfect beverage for chilly evenings or when you’re in need of a cozy pick-me-up. The combination of tea, spices, and butter gives it a rich, creamy texture that many find irresistible. Plus, it’s a great way to enjoy the health benefits of spices, including aiding digestion and boosting your immune system.
how to make Spiced Butter Tea
Ingredients :
- 4 cups water
- 3 tablespoons puerh tea
- 8 cardamom pods (crushed)
- 6 whole cloves
- 2 star anise pods
- 1 ceylon cinnamon stick
- 1 tablespoon dried ginger (not powdered)
- 1 tablespoon fennel seeds
- 2 teaspoons coriander seed
- 2 teaspoons black peppercorns
- 1/2 teaspoon anise seeds
- 1 tablespoon jaggery
- 1 tablespoon ghee
- Pinch fine sea salt
- 1/4 cup whole milk
Directions :
- Bring water to a boil over high heat, and drop in the tea and spices.
- Immediately reduce the heat to medium and simmer for 10 minutes.
- Remove from the heat and strain the tea. You can serve the tea immediately or pour it into a jar and keep it in the fridge for up to one week.
- To prepare a cup of the tea, heat one cup of the prepared tea in a saucepan over medium-high heat until it’s very hot.
- Stir in the jaggery and salt until completely dissolved.
- Stir in the ghee and whole milk.
- Turn off the heat and blend until frothy with a hand-held milk frother.
- Pour into a teacup and serve hot.
how to serve Spiced Butter Tea
Serve Spiced Butter Tea hot in your favorite cup. You can enjoy it as a cozy solo treat or share it with friends and family. The rich flavor and aroma make it a great addition to any gathering or simply as a comforting moment by yourself.
how to store Spiced Butter Tea
If you have leftover tea, let it cool completely before pouring it into a jar. Seal it tightly and store it in the refrigerator for up to one week. When you’re ready to enjoy it again, simply reheat a cup on the stove and add your jaggery, ghee, and milk as before.
tips to make Spiced Butter Tea
- Experiment with the spice amounts to match your taste preferences.
- Make sure to use whole spices for a more robust flavor.
- Frothing the tea may create a creamier texture, so don’t skip this step.
- For a sweeter flavor, adjust the jaggery to your liking.
variation
You can try using different types of tea like chai or black tea for varied flavors. Additionally, almond milk or coconut milk can replace whole milk for a dairy-free option.
FAQs
Q: Can I use powdered spices instead of whole spices?
A: Yes, you can use powdered spices, but whole spices give a more vibrant flavor.
Q: Can I sweeten the tea with something other than jaggery?
A: Absolutely! You can use honey or sugar if you prefer.
Q: Is it possible to make this tea without ghee?
A: Yes, if you want a lighter version, you can skip the ghee or use a plant-based butter instead.
Spiced Butter Tea
Ingredients
Method
- Bring water to a boil over high heat, and drop in the tea and spices.
- Immediately reduce the heat to medium and simmer for 10 minutes.
- Remove from the heat and strain the tea.
- To prepare a cup of the tea, heat one cup of the prepared tea in a saucepan over medium-high heat until it’s very hot.
- Stir in the jaggery and salt until completely dissolved.
- Stir in the ghee and whole milk.
- Turn off the heat and blend until frothy with a hand-held milk frother.
- Pour into a teacup and serve hot.