Smoky Spiced Tea
Why Make This Recipe
Smoky Spiced Tea is a delightful drink that warms your soul. It combines the rich flavors of spices with the comforting qualities of tea. This beverage is perfect for chilly days or as a soothing afternoon pick-me-up. Making this tea at home allows you to control the ingredients and customize it to your taste. With its unique smoky aroma, this drink is sure to impress your guests or simply brighten your day.
How to Make Smoky Spiced Tea
Ingredients:
- 2 cups water
- 2 tablespoons black tea leaves
- 2 pods cardamom (crushed)
- 1-inch piece ginger (sliced)
- 2-3 cloves
- 2 tablespoons sugar (to taste)
- 1 cup milk
- 1 teaspoon smoky tea (optional)
Directions:
- In a saucepan, bring the water to a boil.
- Add the black tea leaves, crushed cardamom, sliced ginger, and cloves to the boiling water.
- Let it simmer for about 5-7 minutes to extract the flavors.
- Add sugar to taste and stir well.
- Then, add the milk and bring the mixture back to a boil.
- Optional: for an extra smoky flavor, stir in smoky tea.
- Strain the chai into cups and serve hot.
How to Serve Smoky Spiced Tea
Serve your Smoky Spiced Tea hot in a cup. You can also add a sprinkle of cinnamon or a cinnamon stick for extra flavor. This tea pairs well with biscuits, cookies, or any light snack. Enjoy it while chatting with friends or as a cozy treat at home.
How to Store Smoky Spiced Tea
If you have leftover Smoky Spiced Tea, let it cool to room temperature. Pour it into an airtight container and store it in the refrigerator. It will keep for up to 2 days. When ready to enjoy, simply reheat it on the stove or in the microwave.
Tips to Make Smoky Spiced Tea
- Adjust the amount of spices based on your preference for stronger or milder flavors.
- To enhance the smokiness, look for high-quality smoky tea, such as Lapsang Souchong.
- For a vegan version, use almond, soy, or oat milk instead of regular milk.
Variation
You can try adding other spices such as nutmeg or black pepper for a different kick. Another variation is to include a splash of vanilla for sweetness.
FAQs
1. Can I use tea bags instead of loose leaf tea?
Yes, you can use tea bags. Just use two bags for the same flavor strength as the loose leaves.
2. What if I don’t have all the spices?
You can still make it with just black tea and milk. Adding sugar can also enhance the flavor.
3. Can I make this tea in larger batches?
Absolutely! Just increase the ingredients proportionately and use a larger saucepan to prepare more servings.
Smoky Spiced Tea
Ingredients
Method
- In a saucepan, bring the water to a boil.
- Add the black tea leaves, crushed cardamom, sliced ginger, and cloves to the boiling water.
- Let it simmer for about 5-7 minutes to extract the flavors.
- Add sugar to taste and stir well.
- Then, add the milk and bring the mixture back to a boil.
- Optional: for an extra smoky flavor, stir in smoky tea.
- Strain the chai into cups and serve hot.