Salmon cakes are a delicious, nutritious, and versatile dish perfect for any meal. Whether you’re looking for a quick lunch, a light dinner, or even an appetizer, these crispy salmon cakes are a fantastic option. They are easy to make with either fresh or canned salmon and are packed with heart-healthy omega-3s and lean protein. This recipe uses simple ingredients to create salmon cakes that are golden and crispy on the outside, moist and tender on the inside, and bursting with flavor.

Why You’ll Love This Recipe:

Prepare the Salmon: If using fresh salmon, cook it until it flakes easily with a fork, and let it cool. Then, flake the salmon into small pieces. For canned salmon, drain the liquid and remove any bones or skin before flaking.
Combine Ingredients: In a large bowl, mix the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, onion, parsley, lemon juice, and Old Bay seasoning. Season with salt and pepper to taste.
Form Patties: Divide the mixture into 8 equal portions and shape them into round patties or cakes. Each patty should be about 3 inches in diameter. Refrigerating the patties for 15 minutes will help them stay firm while cooking.
Cook the Salmon Cakes: Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Cook the salmon cakes for 3-4 minutes on each side until they are golden brown and crispy.
Serve: Serve your salmon cakes warm with a side of lemon wedges, tartar sauce, or a simple green salad for a balanced meal.

This salmon cakes recipe is quick, easy, and packed with flavor. The salmon provides a rich, satisfying taste, while the parsley and lemon juice add a fresh, zesty balance. The Dijon mustard gives it a bit of a tangy kick, and the crispy exterior makes each bite deliciously crunchy. Whether you’re making them for a casual weeknight dinner or a family get-together, these salmon cakes are a guaranteed hit. Plus, they’re a great way to enjoy the health benefits of salmon, including omega-3s, protein, and essential vitamins.

Health Benefits:

Salmon is a powerhouse of nutrients. It’s loaded with omega-3 fatty acids, which promote heart health, reduce inflammation, and improve brain function. Salmon is also an excellent source of high-quality protein, which is essential for muscle repair and overall body function. In addition, this dish includes fresh parsley, which is rich in vitamins and antioxidants, and lemon juice, which adds a dose of vitamin C. The combination makes these salmon cakes not only tasty but also incredibly healthy.