Name: Pumpkin Spice Latte Recipe: The Ultimate Fall Classic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons pumpkin puree; 1/2 teaspoon pumpkin pie spice (plus more for serving); 1 cup milk of choice; 1 tablespoon sugar or maple syrup (adjust for sweetness); 1/2 teaspoon vanilla extract; 1/2 cup brewed espresso or strong coffee; Whipped cream (optional, for garnish)

Embrace the relaxed autumn vibes with a homemade Pumpkin Spice Latte, the critical fall beverage. This classic drink combines wealthy coffee, creamy milk, and the right mixture of pumpkin puree and warming spices like cinnamon, nutmeg, and cloves. Topped with whipped cream and a sprinkle of cinnamon, it’s a comforting and flavorful way to enjoy cooler days. Best of all, you can alter the wonder and spices in your liking!

Why You’ll Love This Recipe:

This Pumpkin Spice Latte is perfect for chilly fall mornings or afternoons when you want a warm, comforting pick-me-up. It’s also a healthier alternative to store-bought versions since you can control the sugar and skip any artificial syrups. Plus, it’s super simple to make at home in under 10 minutes.

Pumpkin Spice Latte Recipe: The Ultimate Fall Classic

Course: BeveragesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

380

kcal

By making your own Pumpkin Spice Latte, you’ll enjoy all the seasonal flavors without the cost or wait at a coffee shop. It’s a great addition to your fall recipe collection, and perfect to post during the autumn season when searches for “pumpkin spice” surge!

Ingredients

2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice (plus more for serving)
1 cup milk of choice
1 tablespoon sugar or maple syrup (adjust for sweetness)
1/2 teaspoon vanilla extract
1/2 cup brewed espresso or strong coffee
Whipped cream (optional, for garnish)

Directions

Make the Pumpkin Mixture: In a small saucepan, heat the pumpkin puree, sugar, and pumpkin pie spice over medium heat. Stir constantly until it’s hot and fragrant, about 1 minute.
Add Milk and Heat: Whisk in the milk and vanilla extract. Continue to heat, stirring occasionally until the milk is hot but not boiling (around 3-4 minutes).
Blend the Mixture: If you want an extra frothy latte, blend the milk mixture in a blender for 20-30 seconds, or use a handheld frother until it becomes creamy and foamy.
Prepare Espresso/Strong Coffee: While the milk is heating, brew your espresso or strong coffee.
Combine and Serve: Pour the espresso into a large mug and slowly add the pumpkin-milk mixture. Stir gently to combine. Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon.