Pumpkin Spice Latte Recipe

Embrace the relaxed autumn vibes with a homemade Pumpkin Spice Latte, the critical fall beverage. This classic drink combines wealthy coffee, creamy milk, and the right mixture of pumpkin puree and warming spices like cinnamon, nutmeg, and cloves. Topped with whipped cream and a sprinkle of cinnamon, it’s a comforting and flavorful way to enjoy cooler days. Best of all, you can alter the wonder and spices in your liking!

Why You’ll Love This Pumpkin Spice Latte Recipe:

This Pumpkin Spice Latte is perfect for chilly fall mornings or afternoons when you want a warm, comforting pick-me-up. It’s also a healthier alternative to store-bought versions since you can control the sugar and skip any artificial syrups. Plus, it’s super simple to make at home in under 10 minutes.

Suggested Recipes: 

Pumpkin Spice Latte Recipe: The Ultimate Fall Classic

Course: BeveragesCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

380

kcal

By making your own Pumpkin Spice Latte, you’ll enjoy all the seasonal flavors without the cost or wait at a coffee shop. It’s a great addition to your fall recipe collection, and perfect to post during the autumn season when searches for “pumpkin spice” surge!

Ingredients

• 2 tablespoons pumpkin puree

• ½ teaspoon of pumpkin pie spice, with extra reserved for garnish.

• 1 cup milk of choice

• 1 tablespoon sugar or maple syrup (adjust for sweetness)

• 1/2 teaspoon vanilla extract

• 1/2 cup brewed espresso or strong coffee

• Whipped cream (optional, for garnish)

Directions

• Make the Pumpkin Mixture: In a small saucepan, heat the pumpkin puree, sugar, and pumpkin pie spice over medium heat. Stir constantly until it’s hot and fragrant, about 1 minute.
• Add Milk and Heat: Whisk in the milk and vanilla extract. Gently heat the mixture, stirring intermittently, until the milk is steaming but not boiling (about 3-4 minutes).
• Blend the Mixture: If you want an extra frothy latte, blend the milk mixture in a blender for 20-30 seconds, or use a handheld frother until it becomes creamy and foamy.
• Prepare Espresso/Strong Coffee: While the milk is heating, brew your espresso or strong coffee.
• Combine and Serve: Pour freshly brewed espresso into a large cup, followed by the warm pumpkin-milk blend. Stir gently to combine. Finish with a dollop of whipped cream and a light dusting of pumpkin pie spice or cinnamon on top for added flair.

Notes for Pumpkin Spice Latte Recipe:

• Make it Vegan: Swap regular milk with almond, oat, or soy milk to enjoy a plant-based version of the latte.
  
• Adjust Sweetness: Customize the sweetness by adding more or less sugar, or opt for natural sweeteners like maple syrup or honey.
  
• Pumpkin Puree: Use homemade pumpkin puree for a fresher taste, or canned puree for convenience. Just make sure it’s pure pumpkin, not pumpkin pie filling.
  
• Spice Level: Add extra cinnamon or nutmeg if you love a bolder spice kick.
  
• Storage Tip: The pumpkin spice syrup can be stored in the refrigerator for up to a week, making it easy to whip up lattes anytime.
  
• Serving Idea: Top with whipped cream and a sprinkle of cinnamon or pumpkin spice blend for the ultimate café-style experience.

Pumpkin Spice Latte Nutrution:

• Calories: 380 kcal
• Total Fat: 14 g
  • Saturated Fat: 8 g
  • Trans Fat: 0.5 g
• Cholesterol: 50 mg
• Sodium: 240 mg
• Total Carbohydrates: 52 g
  • Dietary Fiber: 0 g
  • Sugars: 50 g
• Protein: 14 g
• Calcium: ~50% of Daily Value
• Vitamin A: ~15% of Daily Value
• Caffeine: 150 mg