Iced Coffee Recipe: The Perfect Refreshing Drink

ByAchraf Debbouz

Enjoy a refreshing boost with this Iced Coffee Recipe, perfect for those who love a chilled coffee year-round. Whether you prefer it sweet, creamy, or bold, this customizable drink delivers the ideal cold brew with just a few simple ingredients. No fancy machines needed! Learn how to make café-quality iced coffee at home and savor your favorite pick-me-up any time of day.

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Why You’ll Love This Recipe:

  • Quick and Easy: This recipe takes just a few minutes to put together, especially if you have cold brew ready.
  • Customizable: Adjust the sweetness, milk, and flavors to suit your personal taste. You can even make it dairy-free or sugar-free!
  • Perfect for Hot Days: A chilled, energizing drink that’s ideal for warm weather or whenever you need a refreshing caffeine boost.
  • Cost-Effective: Make your own iced coffee at home and save money compared to buying it at a coffee shop.
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Iced Coffee Recipe: The Perfect Refreshing Drink

Course: BeverageCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

30

minutes
Brew Time

12

hours 
Calories

60

kcal

Ingredients

  • 1 cup cold brew coffee or freshly brewed coffee, cooled

  • Ice cubes

  • 1/4 cup milk (or any milk alternative like almond, oat, or coconut milk)

  • 1-2 teaspoons sugar or sweetener (optional)

  • Flavor additions (optional): vanilla extract, caramel syrup, chocolate syrup

  • Whipped cream (optional, for topping)

Directions: How to make a iced coffee recipe?

  • Prepare the coffee: If using cold brew, brew the coffee for 12-24 hours ahead of time. For a quicker option, brew strong hot coffee and let it cool completely. You can place it in the fridge to speed up the process.
  • Fill the glass: Fill a glass with ice cubes.
  • Add coffee and milk: Pour the cold coffee over the ice, followed by the milk. Stir to combine.
  • Sweeten: Add sugar or your preferred sweetener, stirring until dissolved. If you’re adding flavorings like vanilla or caramel, stir those in as well.
  • Top it off: If desired, top your iced coffee with whipped cream and an extra drizzle of syrup for a café-style treat.
  • Serve: Enjoy your refreshing iced coffee immediately!

Notes

  • Cold Brew Option: For a smoother, less acidic flavor, opt for cold brew. To make it, combine 1 cup coarsely ground coffee beans with 4 cups of cold water and steep in the fridge for 12-24 hours. Strain the coffee before using.
  • Sweetening Tip: Dissolve sugar in the coffee while it’s still warm if you’re using hot brewed coffee. This prevents the sugar from sitting at the bottom of the glass.
  • Strong Coffee: If you’re using regular brewed coffee, make it slightly stronger than usual to account for dilution from the ice.
  • Milk Alternatives: Swap regular milk with plant-based options like almond milk, oat milk, or coconut milk for a dairy-free version.
    Ice Options: For a richer drink, use coffee ice cubes (made by freezing brewed coffee) to avoid diluting the flavor as the ice melts.
  • Storage: You can keep cold brew in the fridge for up to a week, making it convenient to prepare iced coffee anytime.

Nutritional Information (per serving):

  • Calories: 60 (without whipped cream and sweeteners)
  • Carbohydrates: 4g
  • Protein: 2g
  • Fat: 3g
  • Sugar: 2g
Enjoy Your Meal
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