Freshly baked Pumpkin Scones drizzled with a rich maple glaze, capturing the warm, cozy flavors of fall. Perfect for breakfast or an afternoon snack.

Pumpkin Scones with Maple Glaze Recipe

ByAchraf

These Pumpkin Scones with Maple Glaze are the perfect fall treat, combining warm spices, pumpkin flavor, and a sweet maple glaze. They’re light, fluffy, and incredibly easy to make. Perfect for breakfast, brunch, or a comfortable afternoon snack with espresso or tea.

Why You’ll Love This Recipe:

You’ll love these Pumpkin Scones with Maple Glaze because they perfectly capture the flavors of fall. The warm spices paired with the sweet maple glaze make them an irresistible treat that’s both comforting and indulgent.

Nutrition Information for Pumpkin Scones with Maple Glaze (Per Serving)

  • Serving Size: 1 Scone
  • Calories: 290 kcal
  • Total Fat: 13g
    • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 310mg
  • Total Carbohydrates: 40g
    • Dietary Fiber: 2g
    • Sugars: 17g
  • Protein: 4g

FAQ:

1. Can I use canned pumpkin purée?
Yes, canned pumpkin purée works perfectly for this recipe, but make sure it’s pure pumpkin and not pumpkin pie filling.

2. Can I freeze these scones?
Absolutely! You can freeze the scones after they’ve cooled, and then glaze them after reheating.

3. Can I make this recipe gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

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