Pink Velvet Cinnamon Rolls topped with cream cheese frosting

Pink Velvet Cinnamon Rolls

ByAchraf

why make this recipe

Pink Velvet Cinnamon Rolls are a delightful twist on the traditional cinnamon roll. The soft, fluffy dough is infused with a hint of red velvet flavor, making them perfect for special occasions, brunches, or simply indulging yourself. The vibrant pink hue adds a festive touch that is sure to impress your family and friends. Whether it’s Valentine’s Day, a birthday, or just a cozy weekend morning, these rolls bring a smile to everyone’s face.

how to make Pink Velvet Cinnamon Rolls

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon red velvet cake mix (optional for color)
  • 1/2 cup cream cheese, softened (for frosting)
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • Cinnamon and sugar mixture for filling

Directions

  1. In a bowl, mix the flour, sugar, instant yeast, and salt.
  2. In another bowl, combine the warmed milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. If using, add red velvet cake mix for color.
  5. Knead the dough on a floured surface until smooth.
  6. Let the dough rise in a warm place until doubled, about 1 hour.
  7. Roll out the dough, spread softened butter, and sprinkle with the cinnamon and sugar mixture.
  8. Roll the dough into a log and cut into slices.
  9. Place in a baking dish and pour heavy cream over the top.
  10. Bake at 350°F (175°C) for 25-30 minutes until golden.
  11. For the frosting, mix cream cheese, powdered sugar, milk, and vanilla until smooth.
  12. Drizzle over warm rolls and serve.

how to serve Pink Velvet Cinnamon Rolls

These rolls are best served warm, straight out of the oven. Drizzle the cream cheese frosting over the top for a delicious finish. Pair them with a warm beverage like coffee or tea for a delightful morning or afternoon treat.

how to store Pink Velvet Cinnamon Rolls

If you have leftover rolls, let them cool completely. Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the microwave or oven.

tips to make Pink Velvet Cinnamon Rolls

  • Make sure your milk is warm, not hot, to activate the yeast properly.
  • Knead the dough well for a light and fluffy texture.
  • Don’t skip the rising time; it helps the rolls become soft and airy.
  • Use a good-quality cream cheese for the frosting for better flavor.

variation

You can add chopped nuts or chocolate chips to the filling for extra flavor. Additionally, for a more intense red color, you can increase the amount of red velvet cake mix.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works perfectly for this recipe.

2. What can I do if my dough doesn’t rise?
Ensure that your yeast is fresh and that the milk is not too hot or cold. The dough should rise in a warm environment.

3. Can I make these rolls in advance?
Yes, you can prepare the dough and let it rise. Then, refrigerate it and bake the rolls the next day. Just let them come to room temperature before baking.

4. Can I skip the cream cheese frosting?
Absolutely! You can enjoy the rolls plain or sprinkle them with powdered sugar instead.

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Pink Velvet Cinnamon Rolls

Delightful pink velvet cinnamon rolls with a hint of red velvet flavor, perfect for special occasions or a cozy treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed Make sure it's warm, not hot, to activate yeast.
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon red velvet cake mix (optional for color) For a more intense color, add more.
Frosting Ingredients
  • 1/2 cup cream cheese, softened Use good-quality cream cheese for better flavor.
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
Filling Ingredients
  • Cinnamon and sugar mixture Use according to taste.

Method
 

Preparation
  1. In a bowl, mix the flour, sugar, instant yeast, and salt.
  2. In another bowl, combine the warmed milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. If using, add red velvet cake mix for color.
  5. Knead the dough on a floured surface until smooth.
  6. Let the dough rise in a warm place until doubled, about 1 hour.
Baking
  1. Roll out the dough, spread softened butter, and sprinkle with the cinnamon and sugar mixture.
  2. Roll the dough into a log and cut into slices.
  3. Place in a baking dish and pour heavy cream over the top.
  4. Bake at 350°F (175°C) for 25-30 minutes until golden.
Frosting
  1. For the frosting, mix cream cheese, powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over warm rolls and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 1gSugar: 15g

Notes

These rolls are best served warm, straight out of the oven. Pair them with coffee or tea for a delightful treat. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week or freeze for up to 3 months.

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