Pin by Fanya Houston on hotdrinks | Tea drink recipes, Chai tea recipe, Homemade chai tea
why make this recipe
Homemade chai tea is a warm and comforting drink that brings a taste of tradition right into your kitchen. It’s perfect for cold days, cozy evenings, or any time you want a sweet and spicy beverage. Making chai at home allows you to control the ingredients and adjust the flavors to your liking. Plus, it can be much more affordable than buying it from a café.
how to make Homemade Chai Tea
Ingredients:
- 2 cups water
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons loose black tea or 2 tea bags
- 2 tablespoons sugar (or to taste)
- 2-4 green cardamom pods
- 2-4 whole cloves
- 1 small piece of cinnamon stick
- 1 small piece of fresh ginger (sliced)
Directions:
- In a pot, bring the water to a boil.
- Add the sliced ginger, cardamom pods, cloves, and cinnamon stick to the boiling water. Let it simmer for about 5 minutes to release the spices’ flavors.
- Add the loose black tea or tea bags to the pot and let it boil for another 2-3 minutes.
- Pour in the milk and sugar, then bring the mixture back to a boil.
- Once it starts to boil, reduce the heat and let it simmer for a couple of minutes.
- Strain the chai into cups using a fine mesh strainer to remove the spices and tea leaves.
- Serve your fresh homemade chai hot!
how to serve Homemade Chai Tea
Serve your homemade chai tea in a warm cup. You can enjoy it plain or add a sprinkle of cinnamon on top for extra flavor. Chai pairs nicely with biscuits or light snacks, making it great for afternoon tea or breakfast. Enjoy every sip while it’s hot!
how to store Homemade Chai Tea
If you have any leftover chai, let it cool to room temperature and store it in the refrigerator. It can last for up to three days. To reheat, simply warm it on the stovetop or in the microwave before serving.
tips to make Homemade Chai Tea
- Adjust the sugar to your taste for a sweeter or less sweet chai.
- Use fresh spices for the best flavor. If you can, buy whole spices and grind them as needed.
- Feel free to experiment with different spices like nutmeg or star anise for a unique twist.
variation
You can create variations of this recipe by changing the type of tea or milk you use. Try adding vanilla extract for a sweeter flavor or using herbal teas for a caffeine-free option. Additionally, for a spicier chai, add more ginger or a pinch of cayenne pepper!
FAQs
1. Can I make chai tea without dairy?
Yes! You can use any non-dairy milk such as almond milk, soy milk, or oat milk.
2. How can I make my chai stronger?
To make a stronger chai, increase the amount of tea you use or let it steep longer during the cooking process.
3. Can I prepare chai tea in advance?
Absolutely! You can make a larger batch and store it in the refrigerator. Just remember to reheat it before serving.
Homemade Chai Tea
Ingredients
Method
- In a pot, bring the water to a boil.
- Add the sliced ginger, cardamom pods, cloves, and cinnamon stick to the boiling water. Let it simmer for about 5 minutes to release the spices’ flavors.
- Add the loose black tea or tea bags to the pot and let it boil for another 2-3 minutes.
- Pour in the milk and sugar, then bring the mixture back to a boil.
- Once it starts to boil, reduce the heat and let it simmer for a couple of minutes.
- Strain the chai into cups using a fine mesh strainer to remove the spices and tea leaves.
- Serve your fresh homemade chai hot!