Paula Deen Banana Bread Recipe
Why Make This Recipe
Paula Deen’s Banana Bread is a delightful treat that is simple to make and a great way to use overripe bananas. This recipe is perfect for breakfast, snacks, or even dessert. The buttery flavor and soft texture make it a favorite for many. Plus, it’s easy to customize with nuts or chocolate chips if you like. Baking this banana bread fills your home with a warm, sweet aroma that makes it hard to resist!
How to Make Paula Deen Banana Bread
Ingredients:
- 1/3 cup softened butter
- 1 1/4 cups white sugar
- 2 eggs
- 4 large very ripe bananas, mashed
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped walnuts (optional)
Directions:
- Preheat the oven to 325°F (165°C) and grease two 8.5 x 4.5-inch loaf pans.
- In a large bowl, cream together the softened butter and white sugar until smooth.
- Beat in the eggs until well combined.
- Stir in the sour cream, mashed bananas, and vanilla extract.
- Add the all-purpose flour, salt, cinnamon, and baking soda into the wet mixture and stir until just combined; do not overmix.
- If using, gently fold in the chopped walnuts.
- Divide the batter evenly between the two prepared loaf pans.
- Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
How to Serve Paula Deen Banana Bread
Paula Deen Banana Bread can be served warm or at room temperature. Slice the bread and enjoy it plain, or spread some butter or cream cheese on top for extra flavor. This banana bread also pairs well with a cup of coffee or tea, making it a perfect snack for any time of day.
How to Store Paula Deen Banana Bread
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature. It should last for about 2-3 days. If you’d like to keep it longer, you can freeze it. Wrap the bread well and store it in a freezer-safe bag for up to 3 months. Thaw it at room temperature when you’re ready to enjoy it again.
Tips to Make Paula Deen Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Mix the ingredients just until combined to keep the bread light and fluffy.
- If you prefer a sweeter bread, consider adding an extra 1/4 cup of sugar.
- Experiment with different mix-ins like chocolate chips or dried fruit for added flavor.
Variations
You can customize Paula Deen’s Banana Bread by:
- Adding chocolate chips for a sweeter twist.
- Using different nuts, such as pecans or almonds.
- Swapping some all-purpose flour for whole wheat flour for a healthier option.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes! Just thaw the frozen bananas before mashing them and use them in the recipe.
Q: Can I make mini loaves instead?
A: Absolutely! Adjust the baking time to about 25-30 minutes for mini loaves.
Q: What can I do if I don’t have sour cream?
A: You can replace sour cream with plain yogurt or buttermilk for a similar effect.
Banana Bread
Ingredients
Method
- Preheat the oven to 325°F (165°C) and grease two 8.5 x 4.5-inch loaf pans.
- In a large bowl, cream together the softened butter and white sugar until smooth.
- Beat in the eggs until well combined.
- Stir in the sour cream, mashed bananas, and vanilla extract.
- Add the all-purpose flour, salt, cinnamon, and baking soda into the wet mixture and stir until just combined; do not overmix.
- If using, gently fold in the chopped walnuts.
- Divide the batter evenly between the two prepared loaf pans.
- Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.