Nana’s Secret Banana Nut Bread That Will Wow Your Family
Why Make This Recipe
Nana’s Secret Banana Nut Bread is a true crowd-pleaser. This recipe is special because it’s simple to make and uses common ingredients you probably have at home. The combination of ripe bananas and crunchy walnuts creates a delightful texture and sweetness. Whether you enjoy it for breakfast, a snack, or dessert, this banana nut bread will surely wow your family and friends.
How to Make Nana’s Secret Banana Nut Bread
Ingredients:
- 3 medium Ripe Bananas (Very ripe for maximum sweetness and moisture)
- 2 large Eggs (Room temperature)
- 1 cup Granulated Sugar (Can substitute with brown sugar)
- 1/2 cup Unsalted Butter (Melted)
- 1/4 cup Milk (Can substitute with almond or oat milk)
- 1 teaspoon Vanilla Extract (Optional but recommended)
- 2 cups All-Purpose Flour (Can use whole wheat flour)
- 1 teaspoon Baking Soda (Check freshness)
- 1/2 teaspoon Salt (Balances sweetness)
- 1 cup Chopped Walnuts (Can substitute with pecans or omit)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter to the bananas.
- Add sugar, eggs, and vanilla extract. Stir until well combined.
- In another bowl, combine flour, baking soda, and salt.
- Slowly mix the dry ingredients into the banana mixture until just combined.
- Fold in the chopped walnuts if you’re using them.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve Nana’s Secret Banana Nut Bread
You can serve Nana’s Secret Banana Nut Bread warm or at room temperature. It’s delicious on its own, but you can also spread a little butter or cream cheese on top. Enjoy it with a cup of coffee or tea for a cozy treat.
How to Store Nana’s Secret Banana Nut Bread
To store your banana nut bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Tips to Make Nana’s Secret Banana Nut Bread
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; mix until the ingredients are just combined.
- You can add chocolate chips for an extra touch of sweetness.
- Allow the banana nut bread to cool completely before slicing for cleaner cuts.
Variations
You can make variations of this banana nut bread by adding different nuts, such as pecans or almonds, or even tossing in some chocolate chips or dried fruits like raisins. For a healthier version, consider replacing half of the all-purpose flour with whole wheat flour.
FAQs
1. Can I use frozen bananas?
Yes, frozen bananas work well as long as you thaw and mash them before adding to the batter.
2. Can I make this recipe without nuts?
Absolutely! You can omit the walnuts if you prefer a nut-free banana bread.
3. How can I tell if the banana bread is done?
You can check if it’s done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!
Nana’s Secret Banana Nut Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter to the bananas.
- Add sugar, eggs, and vanilla extract. Stir until well combined.
- In another bowl, combine flour, baking soda, and salt.
- Slowly mix the dry ingredients into the banana mixture until just combined.
- Fold in the chopped walnuts if you’re using them.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.