Moist Banana Bread Recipe with 3 Ripe Bananas – Blissful Bite
Why Make This Recipe
Moist Banana Bread with 3 ripe bananas is not only delicious but also easy to make. This recipe is perfect for using up overripe bananas that you might otherwise toss out. The result is a soft, flavorful bread that can be enjoyed for breakfast, snacks, or dessert. It’s a crowd-pleaser and sure to delight everyone in your home.
How to Make Moist Banana Bread
Ingredients
- 3 ripe bananas
- 2 cups flour
- 1 cup sugar
- ½ cup butter
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional, but recommended)
Directions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl.
- Mix in the sugar and melted butter.
- Beat the eggs and add them to the mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
How to Serve Moist Banana Bread
You can serve Moist Banana Bread warm or at room temperature. It goes wonderfully with a pat of butter or a drizzle of honey. Pair it with a cup of coffee, tea, or even a glass of milk for a comforting treat.
How to Store Moist Banana Bread
To store your banana bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice it first, wrap each slice in plastic, and place them in a sealed bag before freezing. It can last up to 3 months in the freezer.
Tips to Make Moist Banana Bread
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined to keep the bread fluffy.
- For added flavor, you can mix in nuts or chocolate chips before baking.
- Allow the bread to cool completely before slicing for cleaner cuts.
Variation
For a fun twist, you can add spices like cinnamon or nutmeg to the batter. If you like a little crunch, try adding chopped nuts or walnuts. Another variation is to mix in chocolate chips for a sweeter treat.
FAQs
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Just note that the texture may be slightly denser.
What if I don’t have enough ripe bananas?
If you don’t have 3 ripe bananas, you can use 2 large bananas or even add some applesauce to make up the difference.
How can I tell when the banana bread is done?
You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s ready to take out of the oven.
Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl.
- Mix in the sugar and melted butter.
- Beat the eggs and add them to the mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.