Moist Banana Bread Recipe
why make this recipe
Moist Banana Bread is a classic favorite that combines the sweetness of ripe bananas with a soft, tender crumb. It’s perfect for breakfast, a snack, or dessert. This recipe uses simple ingredients that you probably already have at home. Plus, it’s super easy to make and can be customized with nuts or chocolate chips, making it a versatile treat!
how to make Moist Banana Bread
Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) light or dark brown sugar, packed
- 2 large eggs, room temperature
- 1/3 cup (80g) plain Greek yogurt or full-fat sour cream
- 1 1/2 cups (345g) mashed bananas (about 3–4 ripe bananas)
- 1 teaspoon pure vanilla extract
- Optional: 3/4 cup (90g) chopped pecans or walnuts, or 1 cup (180g) semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set this mixture aside.
- In a large bowl, beat the softened butter and brown sugar until it becomes light and creamy.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the Greek yogurt, vanilla extract, and mashed bananas until everything is combined.
- Gradually mix the dry ingredients into the wet mixture on low speed until just combined. If you want to add nuts or chocolate chips, fold them in at this stage.
- Pour the batter into the prepared loaf pan and bake for 60–65 minutes. Halfway through, loosely cover it with foil to prevent over-browning. Check if it’s done by inserting a toothpick into the center; it should come out clean.
- Let the bread cool in the pan for 1 hour, then remove it and cool on a wire rack before slicing.
how to serve Moist Banana Bread
Moist Banana Bread is delicious served warm or at room temperature. You can enjoy it plain or spread some butter on top. It pairs well with a cup of coffee or tea, making it a great choice for breakfast or afternoon snack.
how to store Moist Banana Bread
To store your Banana Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. If you want to keep it longer, you can place it in the refrigerator for up to a week or freeze it for up to 3 months. Just remember to slice it before freezing for easy serving later!
tips to make Moist Banana Bread
- Use overripe bananas for the best flavor and sweetness.
- Make sure your butter is softened to help it mix well with the sugar.
- Don’t overmix the batter—mix just until combined for a light texture.
- If using frozen bananas, thaw and drain any excess liquid before mashing.
variation
You can easily change up your Moist Banana Bread by adding different mix-ins. Try adding chopped nuts, chocolate chips, or even dried fruit. If you’d like to experiment, you could also add coconut flakes or a swirl of peanut butter for an extra flavor boost!
FAQs
1. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free. Just check that it has xanthan gum included for the right texture.
2. How do I know if my bananas are ripe enough?
Look for bananas that are mostly brown or have brown spots all over. They should feel soft to the touch and have a sweet smell.
3. Can I add chocolate chips or nuts to the batter?
Absolutely! You can add 3/4 cup of chopped pecans or walnuts, or 1 cup of semi-sweet chocolate chips to make your banana bread even tastier. Feel free to customize it to your liking!
Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set this mixture aside.
- In a large bowl, beat the softened butter and brown sugar until it becomes light and creamy.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the Greek yogurt, vanilla extract, and mashed bananas until everything is combined.
- Gradually mix the dry ingredients into the wet mixture on low speed until just combined. If you want to add nuts or chocolate chips, fold them in at this stage.
- Pour the batter into the prepared loaf pan and bake for 60–65 minutes. Halfway through, loosely cover it with foil to prevent over-browning. Check if it’s done by inserting a toothpick into the center; it should come out clean.
- Let the bread cool in the pan for 1 hour, then remove it and cool on a wire rack before slicing.