Moist Banana Bread
why make this recipe
Moist Banana Bread is a beloved treat that combines the sweet flavor of ripe bananas with a soft and tender texture. It’s perfect for breakfast, snacks, or dessert. This recipe uses simple ingredients, making it easy to whip up anytime you have a few ripe bananas on hand. Plus, it’s a great way to reduce food waste by using overripe bananas that might otherwise go uneaten.
how to make Moist Banana Bread
Making Moist Banana Bread is a straightforward process. You mash ripe bananas and mix them with simple ingredients to create a delicious batter. The smell of baking banana bread is also hard to resist!
Ingredients
- 3 pieces ripe bananas (choose very soft, spotted, or browned for optimal sweetness)
- 1 cup granulated sugar (using 3/4 cup sugar plus 1/4 cup brown sugar introduces a deeper flavor)
- 1/2 cup butter, melted (substitute with neutral oil for a dairy-free option)
- 2 large eggs, beaten
- 1 teaspoon vanilla extract (optional but enhances aroma)
- 2 cups all-purpose flour (or try 1 cup whole wheat combined with 1 cup all-purpose for a nuttier flavor)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
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Preparation: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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Add the melted butter to the mashed bananas and mix well.
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Stir in the granulated sugar (and brown sugar, if using) until combined.
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Add the beaten eggs and vanilla extract, mixing until smooth.
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In another bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring just until combined. Do not overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean.
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Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
how to serve Moist Banana Bread
Moist Banana Bread is lovely warm or at room temperature. You can serve it plain, or spread butter, cream cheese, or nut butter on top for added flavor. It also pairs well with a cup of hot coffee or tea.
how to store Moist Banana Bread
To store your banana bread, wrap it in plastic wrap or aluminum foil to keep it fresh. It can be kept at room temperature for a couple of days or in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in an airtight container for up to three months. When you want to enjoy a slice, simply defrost at room temperature or warm it in the microwave.
tips to make Moist Banana Bread
- Use very ripe bananas, as they provide the best flavor and moisture.
- Do not overmix the batter; this will help keep the bread tender.
- Experiment with mix-ins like nuts, chocolate chips, or dried fruit for extra flavor.
variation
You can try adding ingredients like chopped walnuts, pecans, or chocolate chips to the batter for different tastes. For a spiced version, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
FAQs
1. Can I make this recipe without eggs?
Yes, you can substitute the eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
2. How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
3. Can I double this recipe?
Absolutely! Just double the ingredients and use two loaf pans or bake one large loaf for a longer time. Make sure to check for doneness.
Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the granulated sugar (and brown sugar, if using) until combined.
- Add the beaten eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.