Varieties of milk tea in colorful cups with toppings

Milk Tea Variants

why make this recipe

Milk tea is a beloved drink that combines the richness of milk with the robust flavor of tea. It’s versatile and can be enjoyed hot or iced, making it perfect for any season. You can customize it with different flavors and sweeteners, allowing everyone to enjoy their own unique cup. Making milk tea at home is simple and fulfilling, giving you a refreshing drink just the way you like it.

how to make Milk Tea Variants

Ingredients :

  • Tea leaves or tea bags
  • Milk (whole, almond, or other types)
  • Sugar or sweetener (optional)
  • Flavorings (like vanilla, spices, or fruit for variations)
  • Tapioca pearls (for bubble tea, optional)
  • Ice (for iced versions, optional)

Directions :

  1. Brew your chosen tea leaves or bags in hot water for 3-5 minutes.
  2. Add milk to the brewed tea to your desired strength.
  3. Sweeten with sugar or other sweeteners if desired.
  4. For bubble tea, add cooked tapioca pearls to the bottom of a cup and pour the milk tea over them.
  5. For an iced version, chill the tea before adding ice.
  6. Enjoy your milk tea warm or iced!

how to serve Milk Tea Variants

Serve your milk tea in a nice glass or cup. If you made bubble tea, add a wide straw so you can enjoy the tapioca pearls. You can also garnish your drink with a sprinkle of cinnamon or a slice of fruit on the rim for a pretty touch.

how to store Milk Tea Variants

If you have leftover milk tea, store it in an airtight container in the refrigerator. It’s best to drink it within a day or two. If you used tapioca pearls, they are best enjoyed fresh and may harden after a day in the fridge.

tips to make Milk Tea Variants

  • Experiment with different types of tea, like black, green, or herbal, to find your favorite flavor.
  • For a creamier texture, try using whole milk or a milk alternative like almond or oat milk.
  • If you prefer a stronger tea taste, let it steep a bit longer before adding milk.

variation (if any)

You can create various milk tea flavors by adding ingredients like vanilla extract, cardamom, or even fruit purees like mango or peach. This way, you can have different versions to suit your mood!

FAQs

  1. Can I use any type of tea for milk tea?
    Yes, you can use various types of tea like black, green, or even herbal tea. Each type will offer a unique flavor.

  2. Is milk tea healthy?
    Milk tea can be part of a healthy diet, especially when you control the amount of sugar you add. Using low-fat milk or milk alternatives can also make it healthier.

  3. Can I make milk tea without sugar?
    Absolutely! You can make milk tea without any sugar or use natural sweeteners like honey or stevia if you prefer a touch of sweetness.

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Milk Tea Variants

A versatile and refreshing drink that combines rich milk with robust tea, perfect for any season and customizable with various flavors.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Asian, Fusion
Calories: 150

Ingredients
  

Base Ingredients
  • 2 bags Tea bags Choose any type of tea, such as black, green, or herbal.
  • 1 cup Milk Can use whole, almond, or other types.
  • 1 tablespoon Sugar or sweetener Optional, adjust to taste.
Flavorings and Variations
  • 1 teaspoon Vanilla extract For added flavor.
  • 1/2 cup Tapioca pearls For bubble tea, optional.
  • 1 cup Ice For iced versions, optional.

Method
 

Preparation
  1. Brew your chosen tea leaves or bags in hot water for 3-5 minutes.
  2. Add milk to the brewed tea to your desired strength.
  3. Sweeten with sugar or other sweeteners if desired.
Serving
  1. For bubble tea, add cooked tapioca pearls to the bottom of a cup and pour the milk tea over them.
  2. For an iced version, chill the tea before adding ice.
  3. Enjoy your milk tea warm or iced!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 80mgSugar: 10g

Notes

Serve in a nice glass or cup. For bubble tea, add a wide straw. Garnish with a sprinkle of cinnamon or a slice of fruit for decoration. Store any leftover milk tea in an airtight container in the refrigerator and consume within a day or two. If using tapioca pearls, they are best enjoyed fresh.

Tried this recipe?

Let us know how it was!