Loaded Potato Soup
Why make this recipe
Loaded Potato Soup is a warm and hearty dish that is perfect for chilly days. It combines the comforting flavors of potatoes, beef, cheese, and bacon into a creamy, satisfying meal. This recipe is not only delicious but also easy to make, making it ideal for family dinners or casual gatherings. You can customize it with your favorite toppings and have a comforting bowl ready in no time.
How to make Loaded Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 lb ground beef
- 1 cup shredded cheese (such as cheddar)
- 4 slices bacon, cooked and crumbled
- 4 cups beef broth
- 1 cup milk
- 1 onion, chopped
- Salt and pepper to taste
- Chives for garnish (optional)
Directions:
- In a large pot, brown the ground beef with chopped onion until fully cooked. Drain excess fat.
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are tender, stir in the milk and cheese until melted. Season with salt and pepper to taste.
- Serve the soup hot, topped with cooked bacon and chives if desired.
How to serve Loaded Potato Soup
Serve Loaded Potato Soup in big bowls, allowing everyone to enjoy it while hot. For an extra special touch, add your favorite toppings such as crumbled bacon, extra cheese, or fresh chives. Pair it with some crusty bread or a simple salad to round out the meal.
How to store Loaded Potato Soup
If you have leftovers, let the soup cool down and store it in an airtight container in the refrigerator. It should keep well for about 3-4 days. To reheat, warm it up on the stove or in the microwave, stirring occasionally until heated through. You might need to add a splash of milk or broth to loosen it up since it may thicken while stored.
Tips to make Loaded Potato Soup
- Cut the potatoes into even pieces to ensure they cook evenly.
- Feel free to use any ground meat you prefer, such as turkey or sausage.
- For a creamier texture, blend part of the soup before serving.
- Adjust the cheese to your liking; different types can give varied flavors.
Variation
You can easily customize Loaded Potato Soup by adding vegetables like corn, broccoli, or cauliflower. You might also experiment with different types of cheese, such as gouda or pepper jack, for an extra kick.
FAQs
Can I make Loaded Potato Soup ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat it when you’re ready to serve.
Is there a vegetarian version of Loaded Potato Soup?
Absolutely! You can skip the meat and use vegetable broth. Add extra veggies and use plant-based cheese for a vegetarian option.
What can I do if my soup is too thick?
If your soup turns out too thick, simply stir in a bit more milk or broth until you reach your desired consistency.
Enjoy your homemade Loaded Potato Soup!
Loaded Potato Soup
Ingredients
Method
- In a large pot, brown the ground beef with chopped onion until fully cooked. Drain excess fat.
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are tender, stir in the milk and cheese until melted. Season with salt and pepper to taste.
- Serve the soup hot, topped with cooked bacon and chives if desired.