Lemon Butter Salmon with Crispy Potatoes and Broccoli Recipe – Lora Chef
introduction
Lemon Butter Salmon with Crispy Potatoes and Broccoli is a flavorful and easy meal to prepare. This dish brings together tender salmon, crispy potatoes, and healthy broccoli, all coated in a delicious lemon butter sauce. It’s perfect for a weeknight dinner or a special occasion.
why make this recipe
You should make this recipe because it is quick, simple, and packed with flavor. The combination of lemon, butter, and salmon is refreshing and satisfying. Plus, you get a complete meal with protein, carbs, and vegetables. It’s a healthy choice that the whole family will enjoy!
how to make Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients :
- 2 salmon fillets
- 2 large potatoes, diced
- 1 head of broccoli, cut into florets
- 3 tablespoons of butter
- 1 lemon, juiced and zested
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.
- Bake the potatoes for about 20 minutes, or until they start to get crispy.
- While the potatoes are baking, heat a skillet over medium heat and melt 3 tablespoons of butter.
- Add the salmon to the skillet and cook for about 5 minutes on each side. Pour in lemon juice and zest while cooking.
- Add the broccoli to the skillet during the last few minutes of cooking the salmon. Cook until broccoli is bright green and tender.
- Take the potatoes out of the oven and serve them alongside the salmon and broccoli.
- Garnish with fresh parsley if desired, and enjoy!
how to serve Lemon Butter Salmon with Crispy Potatoes and Broccoli
Serve the Lemon Butter Salmon with Crispy Potatoes and Broccoli on a plate, arranging the salmon fillets next to the crispy potatoes and steamed broccoli. You can drizzle extra lemon butter sauce over the top for added flavor.
how to store Lemon Butter Salmon with Crispy Potatoes and Broccoli
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, you can use the microwave or a skillet on low heat until warmed through.
tips to make Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Use fresh salmon for the best taste.
- Don’t overcrowd the baking sheet with potatoes to help them get crispy.
- Adjust the amount of lemon juice according to your taste preference.
- For a spicier kick, add some red pepper flakes to the lemon butter.
variation (if any)
You can swap the salmon for other types of fish, such as tilapia or trout. You can also add other vegetables like asparagus or green beans for variety.
FAQs
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Q: What can I serve with this dish?
A: This meal pairs well with rice or a simple garden salad if you want to add more options.
Q: Is this recipe healthy?
A: Yes, this recipe is healthy. Salmon is high in omega-3 fatty acids, and broccoli is a great source of vitamins and minerals. The dish is balanced and nutritious!
Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.
- Bake the potatoes for about 20 minutes, or until they start to get crispy.
- While the potatoes are baking, heat a skillet over medium heat and melt 3 tablespoons of butter.
- Add the salmon to the skillet and cook for about 5 minutes on each side, pouring in lemon juice and zest while cooking.
- Add the broccoli to the skillet during the last few minutes of cooking the salmon. Cook until broccoli is bright green and tender.
- Take the potatoes out of the oven and serve them alongside the salmon and broccoli.
- Garnish with fresh parsley if desired, and enjoy!