Kashmiri Pink Teacup showcasing delicate design and elegant charm.

Kashmiri Pink Teacup: Heavenly Delight for Every Day

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Why Make This Recipe

Kashmiri Pink Teacup is not just a drink; it’s an experience. With its unique flavor and beautiful color, this tea can brighten your day. The combination of spices and creamy milk makes it a delightful treat for any occasion. Whether it’s a chilly afternoon or a gathering with friends, this tea brings warmth and joy to your table. Plus, it can be adjusted to your taste, making it a versatile choice for everyone.

How to Make Kashmiri Pink Teacup

Making Kashmiri Pink Teacup is quite simple and enjoyable. Follow these steps to create this delicious beverage.

Ingredients

  • 4 cups water
  • 2 tablespoons Kashmiri/Himalayan green tea (you can use other types of green tea as alternatives)
  • 1/2 teaspoon baking soda (this can vary depending on the brand of tea)
  • 1-2 pieces star anise (you can use anise extract as a substitute)
  • 2 cardamom pods (crushed)
  • 1 cinnamon stick (you can also use ground cinnamon)
  • 1/4 teaspoon salt (optional, to taste)
  • 2 cups whole milk (for a vegan option, you can use almond or oat milk)
  • Sugar or honey (to taste)
  • Chopped nuts (optional, such as almonds)

Directions

  1. Start by boiling the water in a pot. Once it reaches a rolling boil, add the green tea and baking soda.
  2. Stir the mixture well, then add the star anise, crushed cardamom, cinnamon stick, and salt if desired.
  3. Let the tea simmer on low heat for about 10-15 minutes. This brings out all the lovely flavors.
  4. Remove the pot from heat, and strain the tea into a separate vessel to remove the spices and tea leaves.
  5. Add the milk to the strained tea and stir well. You can adjust the amount of milk based on how creamy you want your tea.
  6. Sweeten your tea with sugar or honey according to your taste. Mix well.
  7. For an extra touch, sprinkle chopped nuts on top before serving.

How to Serve Kashmiri Pink Teacup

Serve your Kashmiri Pink Teacup hot in a beautiful cup. It can be enjoyed on its own or paired with snacks like pastries or cookies. If you want to impress your guests, consider garnishing with a sprinkle of crushed nuts or a dash of cinnamon on top.

How to Store Kashmiri Pink Teacup

While it’s best enjoyed fresh, you can store leftovers in the refrigerator. Place it in an airtight container for up to 2 days. When ready to drink again, reheat gently on low heat. Avoid boiling it again, as this can change the taste and texture.

Tips to Make Kashmiri Pink Teacup

  • Adjust the quantity of spices according to your preference. More spices can enhance the flavor.
  • Experiment with different types of milk for a variety of tastes.
  • Use a good quality green tea for the best flavor and color.
  • Be careful with the baking soda; it helps create the pink color but too much can alter the taste.

Variation

You can add a hint of rose water for a floral touch or incorporate saffron threads for a luxurious flavor. Each variation will add a unique twist to your Kashmiri Pink Teacup.

FAQs

1. Can I make Kashmiri Pink Teacup without baking soda?
Yes, baking soda helps achieve the pink color, but you can make it without it. The tea will be delicious but may not have the same color.

2. What kind of milk can I use for a dairy-free option?
You can use almond milk, oat milk, or any other plant-based milk you prefer.

3. How can I adjust the sweetness of the tea?
You can add sugar, honey, or any sweetener of your choice. Start with a small amount and increase it based on your taste preferences.

Kashmiri Pink Teacup showcasing delicate design and elegant charm.

Kashmiri Pink Teacup

A delightful beverage combining spices and creamy milk, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: Indian, Kashmiri
Calories: 170
Ingredients Method Nutrition Notes

Ingredients
  

Tea Preparation
  • 4 cups water Use fresh water for the best flavor.
  • 2 tablespoons Kashmiri/Himalayan green tea Other types of green tea can be used as substitutes.
  • 1/2 teaspoon baking soda Adjust depending on the brand of tea.
  • 1-2 pieces star anise Anise extract can be used as a substitute.
  • 2 pieces cardamom pods Crushed for better flavor.
  • 1 stick cinnamon Ground cinnamon can also be used.
  • 1/4 teaspoon salt Optional, to taste.
Milk and Sweeteners
  • 2 cups whole milk Almond or oat milk can be used for a vegan option.
  • to taste sugar or honey Adjust sweetness according to your preference.
  • optional chopped nuts Such as almonds, for garnishing.

Method
 

Tea Preparation
  1. Start by boiling the water in a pot. Once it reaches a rolling boil, add the green tea and baking soda.
  2. Stir the mixture well, then add the star anise, crushed cardamom, cinnamon stick, and salt if desired.
  3. Let the tea simmer on low heat for about 10-15 minutes. This brings out all the lovely flavors.
  4. Remove the pot from heat, and strain the tea into a separate vessel to remove the spices and tea leaves.
Adding Milk and Sweetening
  1. Add the milk to the strained tea and stir well. You can adjust the amount of milk based on how creamy you want your tea.
  2. Sweeten your tea with sugar or honey according to your taste. Mix well.
  3. For an extra touch, sprinkle chopped nuts on top before serving.

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 15g

Notes

Serve hot and enjoy on its own or with snacks. Best enjoyed fresh but can be stored in the refrigerator for 2 days. Reheat gently without boiling.

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