Indulge in Decadent French Hot Chocolate for Cozy Nights
why make this recipe
This hot chocolate is thick, rich, and warm. It lifts your mood on cold nights and feels fancy with very little work. It also pairs well with simple meals and snacks, so try it after dinner or with cookies from our best 11 delicious dinner recipes for every taste and occasion.
introduction
Decadent French hot chocolate uses real dark chocolate and full milk for a smooth, deep flavor. It feels like a small treat you make at home. If you want a full cozy meal plan, see our list of best 10 delectable dinner recipes for every occasion for easy ideas.
how to make Decadent French Hot Chocolate
Heat milk and cream slowly. Melt the chocolate into the hot milk and whisk until smooth. Add sugar and vanilla, then taste and adjust. Serve hot in small cups.
Ingredients :
- 2 cups Whole Milk (Provides a creamy texture)
- 1/2 cup Heavy Cream (Adds richness)
- 100 grams Dark Chocolate (at least 70% cocoa for deep flavor)
- 2 tablespoons Granulated Sugar (Adjust to taste)
- 1 teaspoon Vanilla Extract (Enhances overall flavor)
Directions : How to Make Decadent French Hot Chocolate
- Chop the dark chocolate into small pieces so it melts fast.
- Pour the milk and heavy cream into a small pot. Heat on low and watch it. Do not boil.
- When the milk is hot and steamy, remove the pot from the heat.
- Add the chopped chocolate to the hot milk. Whisk until the chocolate melts and the mix is smooth.
- Stir in the sugar and vanilla. Taste and add more sugar if you like it sweeter.
- Pour into warm cups and serve right away.
how to serve Decadent French Hot Chocolate
Serve this drink in small mugs or cups so each sip feels rich. Top with a small spoon of whipped cream, a dusting of cocoa powder, or a few chocolate shavings. For a simple meal pairing, try it with dishes from our best 5 delicious dinner recipes for every occasion.
how to store Decadent French Hot Chocolate
Let the hot chocolate cool to room temperature. Put it in an airtight container and store it in the fridge for up to 3 days. Reheat gently on low heat, stirring often. Do not boil when you reheat.
tips to make Decadent French Hot Chocolate
- Use good quality dark chocolate for the best taste.
- Chop the chocolate small so it melts evenly.
- Heat milk slowly to avoid burning and to keep the texture smooth.
- Whisk well to make the drink silky.
- Strain the drink through a fine sieve if you want a very smooth finish.
- Adjust sugar to your taste; dark chocolate can be bitter for some.
variation (if any)
- Spiced: add a pinch of cinnamon or a tiny pinch of chili for warmth.
- Boozy: stir in a splash of brandy, rum, or orange liqueur for adults.
- Lighter: use all milk without cream or use a milk alternative like oat milk (it will be less thick).
- Mocha: add a shot of espresso for a coffee twist.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but the drink will be sweeter and less intense. Reduce the sugar if you use milk chocolate.
Q: Can I make this vegan?
A: Use a plant milk and a dairy-free cream or extra plant milk. Choose dark chocolate that is dairy-free.
Q: How do I make it frothier?
A: Whisk hard or use a small hand frother right before serving. Adding a little more cream helps too.
Q: Can I make a larger batch for guests?
A: Yes. Multiply the ingredients and heat in a larger pot. Keep the heat low and stir often.
Decadent French Hot Chocolate
Ingredients
Method
- Chop the dark chocolate into small pieces so it melts fast.
- Pour the milk and heavy cream into a small pot. Heat on low and watch it. Do not boil.
- When the milk is hot and steamy, remove the pot from the heat.
- Add the chopped chocolate to the hot milk. Whisk until the chocolate melts and the mix is smooth.
- Stir in the sugar and vanilla. Taste and add more sugar if you like it sweeter.
- Pour into warm cups and serve right away.