A steaming cup of rich hot chocolate topped with whipped cream and chocolate shavings.

Hot Chocolate

why make this recipe

Hot chocolate is a comforting drink that warms you up on cold days. It’s creamy, rich, and full of chocolate flavor. Making your own hot chocolate allows you to control the ingredients and make it just the way you like. Plus, it’s fun to prepare!

how to make Hot Chocolate

Ingredients :

  • 2 cups whole milk
  • 2 tablespoons heavy cream
  • 4 ounces dark chocolate (at least 70% cocoa), chopped
  • 2 tablespoons sugar (to taste)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Directions :

  1. In a small saucepan, heat the milk and cream over medium heat until it begins to steam, but not boil.
  2. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
  3. Add sugar to taste and vanilla extract, if using, and a pinch of salt. Stir well.
  4. Serve immediately, optionally topped with whipped cream or marshmallows.

how to serve Hot Chocolate

You can serve hot chocolate in mugs for a cozy feel. For extra fun, top it with whipped cream or marshmallows. You might also add a sprinkle of cocoa powder or chocolate shavings on top.

how to store Hot Chocolate

If you have leftover hot chocolate, let it cool and then store it in the fridge in a sealed container. When you’re ready to drink it again, reheat it gently on the stove or in the microwave.

tips to make Hot Chocolate

  • Use high-quality dark chocolate for a richer flavor.
  • Adjust the sugar based on how sweet you like your drink.
  • For a special touch, try adding spices like cinnamon or nutmeg.

variation

You can make a peppermint hot chocolate by adding a few drops of peppermint extract or crushed candy canes. You can also experiment with different types of milk, like almond or oat milk, for a dairy-free version.

FAQs

Can I use cocoa powder instead of dark chocolate?
Yes, you can use cocoa powder, but you will need to adjust the amount and add more sugar for sweetness.

How can I make it richer?
To make it richer, you can add extra cream or use whole milk instead of low-fat milk.

Can I make this in a slow cooker?
Yes, you can mix all the ingredients in a slow cooker and let it warm on low heat for about 2 hours, stirring occasionally.

A steaming cup of rich hot chocolate topped with whipped cream and chocolate shavings.

Hot Chocolate

A creamy, rich, and comforting hot chocolate recipe that you can make at home with high-quality ingredients to enjoy on cold days.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 430

Ingredients
  

For the hot chocolate
  • 2 cups whole milk Use high-quality milk for best flavor.
  • 2 tablespoons heavy cream Adds richness to the drink.
  • 4 ounces dark chocolate (at least 70% cocoa), chopped Choose high-quality dark chocolate for a richer flavor.
  • 2 tablespoons sugar Adjust to taste.
  • 1 teaspoon vanilla extract Optional, for added flavor.
  • 1 pinch salt Enhances the chocolate flavor.

Method
 

Preparation
  1. In a small saucepan, heat the milk and cream over medium heat until it begins to steam, but not boil.
  2. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
  3. Add sugar to taste and vanilla extract, if using, and a pinch of salt. Stir well.
  4. Serve immediately, optionally topped with whipped cream or marshmallows.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 45gProtein: 8gFat: 24gSaturated Fat: 14gSodium: 100mgFiber: 3gSugar: 30g

Notes

You can serve hot chocolate in mugs for a cozy feel. For extra fun, top it with whipped cream or marshmallows. You might also add a sprinkle of cocoa powder or chocolate shavings on top. If you have leftovers, let it cool and then store it in the fridge in a sealed container. Reheat gently before serving again. For variations, try adding peppermint extract or experimenting with different types of milk for a dairy-free version.

Tried this recipe?

Let us know how it was!