Homemade Soup

Why make this recipe

Homemade soup is a warm and comforting dish that is easy to prepare. It’s a great way to use up leftover vegetables and can be customized to your taste. Making soup at home allows you to control the ingredients, making it healthier and free from preservatives. Plus, there’s nothing like the aroma of a delicious soup simmering on the stove to make your home feel cozy.

How to make Homemade Soup

Ingredients

• 2 cups of chopped vegetables (carrots, celery, onions)
• 4 cups of vegetable or chicken broth
• 1 cup of diced tomatoes
• 1 cup of cooked beans or lentils (optional)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried herbs (thyme, oregano, or basil)
• 2 cloves of garlic, minced

Directions

1. In a slow cooker, combine all the ingredients.
2. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve warm with crusty bread.

How to serve Homemade Soup

Homemade soup is best served warm. Ladle the soup into bowls and you can add a sprinkle of fresh herbs or a squeeze of lemon for extra flavor. Pair it with some crusty bread or a side salad to make it a complete meal.

How to store Homemade Soup

To store homemade soup, let it cool down first. Then, pour it into an airtight container and refrigerate it for up to 5 days. If you want to keep it longer, you can freeze the soup in portions. Just thaw it in the refrigerator before reheating.

Tips to make Homemade Soup

• Use fresh, seasonal vegetables for the best flavor.
• Feel free to add any leftover proteins like chicken or tofu to make it heartier.
• Adjust the spices according to your taste. You can add more herbs or a sprinkle of crushed red pepper for heat.
• If you like a creamier soup, blend a portion of it and mix it back in.

Variation

You can easily customize this soup recipe by changing the vegetables or broth you use. For a spicy kick, add diced jalapeños or hot sauce. For a creamy version, add a splash of cream or coconut milk before serving.

FAQs

1. Can I make this soup in advance?
Yes, homemade soup can be made in advance. It often tastes even better the next day as the flavors have time to meld.

2. Can I use frozen vegetables?
Absolutely! Frozen vegetables are a great time-saver and can be used in place of fresh ones.

3. Is this soup gluten-free?
Yes, this soup can be gluten-free if you ensure that the broth and any added beans or lentils are also gluten-free.

Homemade Soup

A warm and comforting homemade soup that can be easily customized using leftover vegetables, perfect for a cozy meal.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Vegetable Base

• 2 cups chopped vegetables (carrots, celery, onions) Use fresh, seasonal vegetables for the best flavor.
• 4 cups vegetable or chicken broth Ensure broth is gluten-free if needed.
• 1 cup diced tomatoes
• 1 cup cooked beans or lentils Optional; add leftover proteins to make it heartier.
• 1 teaspoon salt Adjust to taste.
• 1/2 teaspoon black pepper Adjust to taste.
• 1 teaspoon dried herbs (thyme, oregano, or basil) Feel free to add more herbs for flavor.
• 2 cloves garlic, minced

Method

 

Cooking Instructions

1. In a slow cooker, combine all the ingredients.
2. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve warm with crusty bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 700mgFiber: 6gSugar: 5g

Notes

Homemade soup can be made in advance and tastes even better the next day. Store in an airtight container in the fridge for up to 5 days or freeze in portions for longer storage.

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