Homemade Chai Latte with Spices Recipe
why make this recipe
A homemade chai latte is a wonderful drink that combines the warm flavors of spices with the richness of milk. Making your own version lets you control the sweetness and spice levels, ensuring every cup is just right for your taste. Plus, it’s a cozy treat that can be enjoyed any time of day!
how to make Homemade Chai Latte with Spices
Ingredients :
- 2 – 3 tablespoons honey (or maple syrup)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- 2 cups boiling water
- 2 chai tea bags
- 2 cups milk of choice
Directions :
- Add honey and spices (cinnamon, ginger, cardamom) to a heat-proof jar or measuring cup.
- Pour in boiling water and whisk until the honey dissolves completely.
- Add the chai tea bags and steep for at least 15 minutes to extract the flavors.
- If not consuming right away, let the concentrate cool completely, then refrigerate for up to 3 days. This allows the flavors to meld further.
- When ready to serve, warm the milk on the stove until it simmers gently. Optionally, froth 1 cup of milk at a time using a milk frother for a creamier texture.
- Divide the warmed or frothed milk evenly between two mugs. Top each with 1 cup of the chai concentrate. Stir gently and enjoy your homemade chai latte!
how to serve Homemade Chai Latte with Spices
Serve your chai latte hot in your favorite mugs. You can sprinkle a bit of extra cinnamon on top for a pretty finish. This drink pairs well with a light snack or can be enjoyed alone as a comforting warmth on a chilly day.
how to store Homemade Chai Latte with Spices
If you have leftover chai concentrate, let it cool completely and store it in the refrigerator for up to 3 days. Just make sure to reheat it gently before serving again. The milk can be stored separately and frothed fresh for the next serving.
tips to make Homemade Chai Latte with Spices
- Adjust the sweetness by adding more or less honey or syrup according to your taste.
- Experiment with different spices like nutmeg or cloves for a unique twist.
- Use a variety of milk alternatives like almond, oat, or coconut for different flavors.
variation
For a chilled version, you can serve the chai concentrate over ice with cold milk. This makes a refreshing iced chai latte perfect for warm days.
FAQs
Can I use loose leaf chai instead of tea bags?
Yes, you can use loose leaf chai. Just strain the tea after steeping to remove the leaves.
Is it possible to make this chai latte vegan?
Absolutely! Simply use maple syrup and a plant-based milk alternative to make it vegan-friendly.
Can I adjust the spices to my preference?
Of course! Feel free to add more or less of any spice, or even try adding new ones to find your favorite blend.
Homemade Chai Latte with Spices
Ingredients
Method
- Add honey and spices (cinnamon, ginger, cardamom) to a heat-proof jar or measuring cup.
- Pour in boiling water and whisk until the honey dissolves completely.
- Add the chai tea bags and steep for at least 15 minutes to extract the flavors.
- If not consuming right away, let the concentrate cool completely, then refrigerate for up to 3 days.
- When ready to serve, warm the milk on the stove until it simmers gently.
- Optionally, froth 1 cup of milk at a time using a milk frother for a creamier texture.
- Divide the warmed or frothed milk evenly between two mugs.
- Top each with 1 cup of the chai concentrate. Stir gently and enjoy your homemade chai latte!