Homemade Chai Latte Recipe Better Than Coffee Shop
why make this recipe
Making your own chai latte at home is a delightful experience. You can customize it to your taste, control the ingredients, and save money compared to coffee shop prices. This chai latte is warm, fragrant, and just the right amount of sweet. It’s an easy way to bring a bit of café culture into your kitchen.
how to make Homemade Chai Latte
Ingredients:
- 2 cups water
- 2 black tea bags or 2 teaspoons loose black tea
- 4 whole cardamom pods, lightly crushed
- 4 whole cloves
- 1 cinnamon stick
- 1 inch fresh ginger, sliced
- 1/4 teaspoon black peppercorns
- 2 cups whole milk
- 2 tablespoons honey or sugar, or to taste
Directions:
- In a medium saucepan, combine water, cardamom pods, cloves, cinnamon stick, ginger slices, and black peppercorns.
- Bring the spice mixture to a boil over medium-high heat, then reduce heat and simmer for 5 minutes to infuse the spices.
- Add the black tea bags or loose tea to the saucepan and simmer for 3-4 minutes until the tea is strong and fragrant.
- Add the milk and sweetener to the saucepan and heat until steaming hot, but do not boil.
- Strain the chai latte through a fine mesh strainer into mugs, discarding the spices and tea.
- Taste and adjust sweetness if needed. Serve hot and enjoy immediately.
how to serve Homemade Chai Latte
You can serve your homemade chai latte hot in your favorite mugs. For an extra touch, sprinkle a little cinnamon or nutmeg on top. Pair it with a light snack, like biscotti or a piece of cake, for a cozy experience.
how to store Homemade Chai Latte
If you have any leftovers, you can store your chai latte in an airtight container in the refrigerator for up to 3 days. To reheat, pour it back into a saucepan and warm it gently on the stove.
tips to make Homemade Chai Latte
- Use fresh spices for a more flavorful cup.
- Adjust the sweetness according to your taste by adding more or less honey or sugar.
- Consider using milk alternatives, like almond or oat milk, to customize the flavor and texture.
variation
Feel free to experiment with different spices, such as nutmeg or star anise, to create your unique blend. You can also make an iced version by cooling the chai latte in the fridge and serving it over ice.
FAQs
Can I use green tea instead of black tea?
Yes, you can use green tea, but it will give a different flavor. Black tea is traditional for chai.
Is it possible to make chai latte dairy-free?
Absolutely! You can substitute whole milk with any plant-based milk like almond, soy, or oat milk.
Can I make this recipe in larger batches?
Yes! You can easily double or triple the ingredients to make a larger batch for friends or family gatherings. Just ensure you have a pot large enough to hold everything.
Homemade Chai Latte
Ingredients
Method
- In a medium saucepan, combine water, cardamom pods, cloves, cinnamon stick, ginger slices, and black peppercorns.
- Bring the spice mixture to a boil over medium-high heat, then reduce heat and simmer for 5 minutes to infuse the spices.
- Add the black tea bags or loose tea to the saucepan and simmer for 3-4 minutes until the tea is strong and fragrant.
- Add the milk and sweetener to the saucepan and heat until steaming hot, but do not boil.
- Strain the chai latte through a fine mesh strainer into mugs, discarding the spices and tea.
- Taste and adjust sweetness if needed. Serve hot and enjoy immediately.