Heart Shaped Brownies Recipe
why make this recipe
Heart-shaped brownies are a delightful treat that bring joy to any occasion, especially Valentine’s Day, anniversaries, or simply to make someone feel special. They are easy to prepare and provide a sweet surprise that is sure to impress. Not only do these brownies taste delicious with their rich chocolate flavor, but their heart shape adds a personal touch that shows you care. Plus, you can enjoy them fresh from the oven or save them for later, making them a versatile dessert for any celebration!
how to make Heart Shaped Brownies
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- Heart-shaped cookie cutter
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder. Stir until just combined. If you choose to use chocolate chips, fold them in now.
- Spread the batter evenly in the prepared pan.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan.
- Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
- Serve and enjoy!
how to serve Heart Shaped Brownies
These heart-shaped brownies can be served warm or at room temperature. To make them extra special, consider dusting them with powdered sugar or drizzling melted chocolate or icing on top. You can also serve them with a scoop of vanilla ice cream for a delightful dessert combo. Pair them with fresh berries or a dollop of whipped cream for an added touch of sweetness!
how to store Heart Shaped Brownies
To keep your heart-shaped brownies fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them if you want to extend their shelf life for about a week. If you wish to keep them longer, consider freezing the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer. Just thaw them in the fridge when you’re ready to enjoy!
tips to make Heart Shaped Brownies
- Check for doneness: Every oven can be different, so keep an eye on the brownies while they bake. Use the toothpick test to ensure they are not overbaked.
- Even cutting: When using the heart-shaped cookie cutter, make sure to press straight down for even shapes. Re-chill the brownies in the fridge for easier cutting if needed.
- Customize: Feel free to add your favorite mix-ins like nuts or dried fruit to the batter for added flavor and texture.
variation
For a fun twist, try adding a pinch of peppermint extract to the batter for a minty flavor or top the brownies with sprinkles or colored icing for festive occasions. You can also swap the chocolate chips for white chocolate or butterscotch chips for a different taste!
FAQs
Can I use a different size pan for these brownies?
Yes, but keep an eye on the baking time. A larger pan will result in thinner brownies and may require less baking time, while a smaller pan will make thicker brownies that may need more time to bake.
Can I make these brownies ahead of time?
Absolutely! You can make them a day or two in advance. Just store them in an airtight container until ready to serve.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free brownies. Ensure that all other ingredients are also gluten-free.
Heart Shaped Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder. Stir until just combined. If using, fold in chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan.
- Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
- Serve warm or at room temperature. Optionally, dust with powdered sugar or drizzle with melted chocolate.