Hash Brown Breakfast Bowls
Why Make This Recipe
Hash Brown Breakfast Bowls are a perfect way to kickstart your day. They are hearty, flavorful, and packed with ingredients that provide energy and satisfaction. This recipe combines crispy hash browns with savory sausage, creamy eggs, and fresh toppings, making it a complete breakfast. Plus, it’s quick to make, which is great for busy mornings!
How to Make Hash Brown Breakfast Bowls
Ingredients:
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 large eggs
- ¼ cup whole milk
- 7 ounces breakfast sausage, casings removed
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Directions:
- Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat.
- Add the hash browns in an even layer and sprinkle them with salt and pepper. Cook undisturbed for 5 to 7 minutes until golden and crispy.
- Flip the hash browns and cook for an additional 4 to 5 minutes. Once done, remove the hash browns and keep them warm.
- Add 1 tablespoon of oil to the skillet and brown the sausage, breaking it up with a spatula. Remove the cooked sausage and set aside.
- In a bowl, whisk the eggs, milk, salt, and pepper together. Pour this egg mixture into the skillet and gently scramble over medium heat.
- Remove the eggs from heat when they are soft and set aside.
- Divide the warm hash browns into four bowls. Top each bowl with scrambled eggs, sausage, and cheese.
- Add salsa, diced avocado, green onions, and cilantro as desired. Serve the bowls right away so the hash stays crisp.
How to Serve Hash Brown Breakfast Bowls
Serve Hash Brown Breakfast Bowls warm for the best experience. You can present them in individual bowls, allowing everyone to customize their toppings with salsa, avocado, green onions, and cilantro. This way, each person can create their ideal breakfast bowl. Enjoy them with a hot cup of coffee or juice to start your day right!
How to Store Hash Brown Breakfast Bowls
If you have leftovers, store the components separately. Keep the hash browns, scrambled eggs, sausage, and toppings in airtight containers in the refrigerator. You can reheat the hash browns in a skillet to keep them crispy. The eggs can be warmed in the microwave or skillet. It’s best to add fresh toppings just before serving.
Tips to Make Hash Brown Breakfast Bowls
- Make sure to thaw the hash browns completely before cooking for even crispiness.
- Don’t overcrowd the skillet when cooking the hash browns; this will help them get crispy.
- Feel free to adjust the toppings based on your preferences. You can add tomatoes, cheese, or any other favorite ingredients.
Variation
You can customize these breakfast bowls by using different proteins such as bacon, ham, or vegetarian sausage. For a healthier twist, consider using sweet potatoes instead of hash browns.
FAQs
1. Can I make Hash Brown Breakfast Bowls ahead of time?
Yes, you can prepare each component ahead of time and store them separately in the refrigerator for up to 3 days.
2. What can I use instead of breakfast sausage?
You can use bacon, ham, or even plant-based sausage if you prefer a meat alternative.
3. How can I make this recipe spicier?
Add hot salsa or diced jalapeños to the toppings for an extra kick!
Hash Brown Breakfast Bowls
Ingredients
Method
- Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat.
- Add the hash browns in an even layer and sprinkle them with salt and pepper. Cook undisturbed for 5 to 7 minutes until golden and crispy.
- Flip the hash browns and cook for an additional 4 to 5 minutes. Once done, remove the hash browns and keep them warm.
- Add 1 tablespoon of oil to the skillet and brown the sausage, breaking it up with a spatula. Remove the cooked sausage and set aside.
- In a bowl, whisk the eggs, milk, salt, and pepper together. Pour this egg mixture into the skillet and gently scramble over medium heat.
- Remove the eggs from heat when they are soft and set aside.
- Divide the warm hash browns into four bowls.
- Top each bowl with scrambled eggs, sausage, and cheese.
- Add salsa, diced avocado, green onions, and cilantro as desired. Serve the bowls right away so the hash stays crisp.