A plate of golden-brown Fried Green Tomatoes arranged neatly on a dish. The crispy cornmeal coating gives the tomatoes a crunchy texture, with light seasoning visible on the surface. The tomatoes inside are tender and slightly tangy, contrasting perfectly with the crisp exterior. Garnished with fresh parsley and served alongside a dipping sauce, these fried green tomatoes look inviting and full of Southern charm.

Fried Green Tomatoes Recipe

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This Fried Green Tomatoes recipe is a classic Southern dish that features tangy, firm green tomatoes coated in a crispy, golden-brown cornmeal crust. Perfect as an appetizer, side dish, or snack, these Fried Green Tomatoes are deliciously crunchy on the outside while retaining the bright, tart flavor of the green tomatoes inside. Seasoned with just the right amount of spice, this recipe is quick to prepare and is ideal for using up unripened tomatoes. Serve them on their own or with your favorite dipping sauce for an authentic taste of Southern comfort food.

Why You’ll Love This Recipe:

This Fried Green Tomatoes recipe is a must-try for anyone looking to enjoy Southern comfort food at its best. The tangy flavor of the green tomatoes contrasts beautifully with the crispy, savory coating. Not only are these Fried Green Tomatoes recipe quick and easy to prepare, but they also make for a versatile dish – perfect as a side, appetizer, or snack. You’ll love how the crunchy cornmeal crust gives way to the soft, slightly tart tomato inside, creating an irresistible bite every time.

Whether you’re serving these at a gathering, as a side to your favorite Southern meal, or enjoying them as a snack, Fried Green Tomatoes recipe are always a crowd-pleaser. Plus, this recipe offers flexibility with baking and gluten-free options, making it suitable for different dietary preferences.

Fried Green Tomatoes have roots in Southern American cuisine, but their origins trace back to the Midwest and even Eastern European immigrants who popularized frying unripened tomatoes in the early 20th century. The dish became widely associated with Southern cooking thanks to its feature in the 1991 movie Fried Green Tomatoes, which celebrated its nostalgic charm. Traditionally served as a way to use up tomatoes before they ripened, the Fried Green Tomatoes recipe has since become a beloved staple, known for its crispy cornmeal coating and tangy flavor.

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Fried Green Tomatoes Recipe
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Fried Green Tomatoes Recipe

Recipe by Foods-recipes.comCourse: Appetizer, Side DishCuisine: Southern AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

320

kcal

Ingredients

  • 4 medium green tomatoes, firm and unripe

  • 1/2 cup all-purpose flour

  • 1/2 cup cornmeal

  • 1/2 cup breadcrumbs (preferably Panko for extra crunch)

  • 2 eggs

  • 1/4 cup buttermilk (or regular milk)

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder (optional)

  • 1/4 teaspoon cayenne pepper (optional, for heat)

  • Vegetable oil, for frying

  • Optional garnish: Fresh parsley or chives, chopped

Directions

  • Prepare the Tomatoes:
    To begin this Fried Green Tomatoes recipe, slice the green tomatoes into 1/4-inch thick rounds. Lay them on a paper towel and lightly sprinkle with salt on both sides to help draw out moisture. Let them sit for about 10 minutes, then pat dry with another paper towel.
  • Set Up Your Dredging Station:
    You’ll need three separate shallow bowls or plates for dredging.
    In the first bowl, add the all-purpose flour, salt, pepper, garlic powder, and cayenne pepper (if using).
    In the second bowl, whisk together the eggs and buttermilk until fully combined.
    In the third bowl, mix the cornmeal and breadcrumbs together.
  • Coat the Tomatoes:
    Working with one tomato slice at a time, dredge each slice in the seasoned flour, shaking off any excess. Next, dip it into the egg mixture, making sure the entire slice is coated. Finally, press the tomato slice into the cornmeal-breadcrumb mixture, covering both sides completely. Set the coated tomatoes on a plate and repeat with the remaining slices.
  • Heat the Oil:
    In a big skillet, pour sufficient vegetable oil to cowl the lowest of the pan via about 1/four inch.
    Heat the oil over medium heat until it reaches 350°F (175°C), or until a small piece of bread dropped into the oil sizzles and browns in about 1 minute.
  • Fry the Tomatoes:
    Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan (work in batches if necessary). Fry the tomatoes for about 2-3 mins on every facet, or until golden brown and crispy. Use tongs or a slotted spoon to carefully flip them.
  • Drain the Tomatoes:
    Once the tomatoes are golden and crispy on both sides, transfer them to a plate lined with paper towels to drain any excess oil. Repeat with the remaining tomato slices.
  • Serve:
    Your Fried Green Tomatoes are ready to be enjoyed! Serve them warm, garnished with fresh parsley or chives if preferred. Pair them with your favorite dipping sauces, such as ranch dressing, spicy aioli, or remoulade sauce, for added flavor.

Notes

  • Best Tomatoes to Use:
    For the best results, choose firm, unripe green tomatoes. They should be firm to the touch and free of blemishes or soft spots.
  • Frying Tips:
    Make sure your oil is hot enough (around 350°F) before frying the tomatoes. If the oil is too cool, the tomatoes will absorb too much oil and become greasy.
  • Make-Ahead Option:
    You can bread the tomatoes ahead of time and refrigerate them for up to a few hours before frying. Just keep them covered to prevent drying out.

Nutrition Information (Per Serving):

  • Calories: 320
  • Protein: 8g
  • Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 650mg

(Nutrition information is estimated based on standard ingredients and portion sizes.)

FAQ:

1. What are green tomatoes?
Green tomatoes are unripe tomatoes that are firm and have a tangy flavor. They are perfect for frying due to their texture and ability to hold up to the breading process without becoming mushy.

2. Can I use ripe tomatoes for this Fried Green Tomatoes recipe?
While you can technically fry ripe tomatoes, they won’t hold their shape as well and may become too soft or mushy when cooked. Green tomatoes are preferred for their firm texture and tart flavor.

3. What dipping sauces go well with Fried Green Tomatoes?
Popular dipping sauces include ranch dressing, spicy aioli, remoulade sauce, or even a tangy yogurt-based sauce. You can also enjoy them plain with a sprinkle of salt and pepper.

4. Can I bake these instead of frying?
Yes! If you prefer a lighter version, you can bake the Fried Green Tomatoes. Preheat your oven to 425°F (220°C), place the breaded tomatoes on a baking sheet, and spray them with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.

5. Can I make Fried Green Tomatoes gluten-free?
Absolutely. To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs.

In Conclusion:

This Fried Green Tomatoes recipe is a simple yet flavorful way to enjoy the iconic Southern dish. With a crispy cornmeal crust and a tender, tangy interior, these tomatoes offer a perfect balance of textures and flavors. Whether you’re looking for a new appetizer, a unique side dish, or just a tasty snack, Fried Green Tomatoes are sure to become a favorite in your kitchen. Serve them with your choice of dipping sauce and enjoy the taste of Southern comfort in every bite!

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