French Hot Chocolate Recipe
why make this recipe
This French hot chocolate is thick, rich, and very creamy. It uses real chocolate and a little cream for a deep, smooth taste. You can make it quickly on the stove and enjoy a warm, fancy drink at home.
introduction
The drink feels like a warm treat on cold days and pairs well with simple breads or pastries. It makes a small cup that tastes like a chocolate dessert. This version is stronger and more velvety than the usual hot chocolate recipe you may know.
how to make French Hot Chocolate Recipe
Ingredients :
- 1 1/4 cup whole milk
- 1/4 cup heavy cream
- Whipped cream, for topping (optional)
- 4 oz dark chocolate
- 1/2 tsp vanilla extract
- 1/2 tsp instant coffee or espresso powder
- Sugar to taste
Directions :
- In a low heat setting on your stovetop, combine the whole milk and heavy cream. Warm the mixture gently to prevent scorching.
- Add the dark chocolate to the warm milk and cream, and whisk continuously until the chocolate is fully melted and the mixture is smooth and well blended.
- Turn off the heat and stir in the vanilla extract and instant coffee, mixing well until the instant coffee is completely dissolved.
- Taste your hot chocolate and add sugar gradually, stirring thoroughly until it reaches your preferred sweetness.
- Pour the hot chocolate into a small cup. Optionally top with whipped cream, and serve immediately to enjoy the rich, creamy texture at its best.
how to serve French Hot Chocolate Recipe
Serve it hot in a small cup to highlight the rich texture. You can top with whipped cream or a light dusting of cocoa. Serve with simple breads or pastries; for example, it goes well with easy French toast for a cozy breakfast.
how to store French Hot Chocolate Recipe
Let the hot chocolate cool to room temperature. Put it in a covered container and store in the fridge for up to 2 days. Reheat slowly on low heat, stirring often so it stays smooth. Do not let it boil when reheating.
tips to make French Hot Chocolate Recipe
- Use good quality dark chocolate for best flavor.
- Keep the heat low to avoid burning the milk and chocolate.
- Whisk well so the chocolate fully melts and the drink becomes smooth.
- Add sugar little by little so you control the sweetness.
- Try it with baked treats like apple cinnamon French toast muffins for a nice match.
variation (if any)
- Add a pinch of cinnamon or nutmeg for warm spice.
- Use milk chocolate for a milder, sweeter drink.
- For a vegan version, use oat or almond milk and coconut cream instead of dairy.
- Add a splash of liqueur (like orange or hazelnut) for an adult twist.
FAQs
Q: Can I make this without heavy cream?
A: Yes. Use all whole milk or a mix of milk and a non-dairy cream. The drink will be a bit less rich.
Q: How do I stop the chocolate from clumping?
A: Warm the milk first and add chopped chocolate slowly while whisking. Keep the heat low and stir until smooth.
Q: Can I make a larger batch?
A: Yes. Multiply each ingredient by the number of servings you want and heat in a larger pot, still on low heat.
Q: Is instant coffee required?
A: No. It adds depth but you can skip it if you prefer plain chocolate flavor.
French Hot Chocolate
Ingredients
Method
- In a low heat setting on your stovetop, combine the whole milk and heavy cream. Warm the mixture gently to prevent scorching.
- Add the dark chocolate to the warm milk and cream, and whisk continuously until fully melted and smooth.
- Turn off the heat and stir in the vanilla extract and instant coffee, mixing until coffee is completely dissolved.
- Taste and add sugar gradually, stirring until it reaches your preferred sweetness.
- Pour into small cups and optionally top with whipped cream before serving.