French Hot Chocolate
why make this recipe
French Hot Chocolate feels rich and warm. It uses real dark chocolate and cream for a thick, smooth drink. Make it when you want a small, special treat at home. This version is simple and fast to make.
introduction
This French Hot Chocolate is deep, smooth, and not too sweet. It comes from using high-quality dark chocolate and whole milk with a bit of cream. If you like a classic version, you can compare the taste to a classic hot chocolate recipe to notice how thick and luxurious the French style feels.
how to make French Hot Chocolate
Heat the milk and cream slowly. Do not let it boil. When it is just steaming, take it off the heat and add the chopped dark chocolate. Stir until the chocolate melts and the drink is smooth. Add sugar, vanilla, and a pinch of salt. Warm gently on low if needed. Serve right away in warm mugs.
Ingredients :
- 2 cups whole milk
- 1 cup heavy cream
- 6 oz high-quality dark chocolate, chopped
- 2 tablespoons sugar (or to taste)
- 1 teaspoon vanilla extract
- Pinch of sea salt
Directions :
- In a saucepan, combine the milk and heavy cream. Heat over medium heat until just steaming, but do not boil.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Stir in the sugar, vanilla extract, and sea salt until well combined.
- Return to low heat and warm gently if needed.
- Serve in mugs and enjoy your rich, luxurious hot chocolate!
how to serve French Hot Chocolate
Serve in small warmed mugs to keep it hot. Top with a light dusting of cocoa powder or a small spoon of whipped cream if you like. For a nice snack, serve with a slice of chocolate chip banana bread on the side.
how to store French Hot Chocolate
Cool the drink to room temperature, then pour into a sealed container. Keep in the fridge for up to 2 days. Reheat slowly on low heat, stirring often. Do not boil when you reheat, or the chocolate can separate.
tips to make French Hot Chocolate
- Use good dark chocolate for the best flavor.
- Chop the chocolate small so it melts quickly and evenly.
- Heat slowly and do not let the milk boil.
- Taste and add sugar little by little so it does not become too sweet.
- If you want a brunch idea, serve with apple cinnamon French toast muffins for a cozy combo.
variation (if any)
- Make it spiced: add a small pinch of cinnamon or a little ground chili for heat.
- Make it lighter: use only milk and skip the heavy cream (it will be thinner).
- Make it extra creamy: add a tablespoon of butter for a silkier texture.
FAQs
Q: Can I use milk only instead of cream?
A: Yes. Use only milk for a thinner drink. It will still taste good but be less rich.
Q: Can I use milk alternatives like almond or oat milk?
A: Yes. Use unsweetened almond or oat milk. The texture will be a bit different but still tasty.
Q: Can I make a large batch for a group?
A: Yes. Scale the ingredients up and warm in a large pot. Keep heat low and stir often.
Q: How do I fix grainy hot chocolate?
A: Heat slowly and stir well. If grainy, whisk strongly or blend briefly to smooth it out.
Q: Can I add liqueur to the hot chocolate?
A: Yes. Add a splash of liqueur like Grand Marnier or Irish cream after you remove the drink from heat.
French Hot Chocolate
Ingredients
Method
- In a saucepan, combine the milk and heavy cream. Heat over medium heat until just steaming, but do not boil.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Stir in the sugar, vanilla extract, and sea salt until well combined.
- Return to low heat and warm gently if needed.
- Serve in mugs and enjoy your rich, luxurious hot chocolate!