French Hot Chocolate
Why Make This Recipe
French hot chocolate is a rich and indulgent treat that warms you up on chilly days. Unlike the typical hot cocoa, this recipe offers a thicker, creamier experience thanks to the high-quality dark chocolate. It’s perfect for special occasions or just a cozy night in. Once you try it, you’ll love how simple it is to make and how delightful it is to sip.
How to Make French Hot Chocolate
Ingredients
- 2 cups whole milk
- 6 to 8 oz. 70% dark chocolate, finely chopped
- 2 Tbsp brown sugar, or to taste
Directions
- Heat 2 cups of whole milk in a saucepan over medium heat. Once it begins to simmer around the edges, remove it from heat.
- Whisk in 6-8 oz. of finely chopped dark chocolate and 2 tablespoons of brown sugar until the mixture is smooth and creamy.
- Return the saucepan to medium-low heat and cook for another 30-60 seconds, whisking constantly to thicken slightly.
- Serve the hot chocolate in mugs, optionally topping with whipped cream and chocolate shavings.
How to Serve French Hot Chocolate
French hot chocolate is delightful on its own, but you can enhance it by adding a dollop of whipped cream or a sprinkle of chocolate shavings on top. For an extra touch, consider offering a side of biscotti or a pastry to dunk into your drink. This makes for a lovely afternoon treat or a cozy evening dessert.
How to Store French Hot Chocolate
If you have leftovers, you can store French hot chocolate in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring frequently. You might need to add a little more milk to bring back the creamy texture.
Tips to Make French Hot Chocolate
- Use high-quality chocolate for the best flavor. Dark chocolate with 70% cocoa gives a rich taste.
- Adjust the sugar based on your taste preference. You can use more or less than 2 tablespoons.
- For a unique flavor, try adding a pinch of sea salt or a splash of vanilla extract.
Variation
You can create different variations of French hot chocolate by adding flavors like peppermint, orange zest, or cinnamon. Simply mix in a teaspoon of your chosen flavor during the whisking process for a delicious twist.
FAQs
Can I use milk alternatives?
Yes, you can substitute whole milk with almond milk, soy milk, or coconut milk. However, make sure to choose a variety that heats well.
Can I make this recipe ahead of time?
Yes, you can prepare the hot chocolate ahead of time and store it in the refrigerator. Just remember to reheat it before serving.
Is French hot chocolate gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients. Enjoy it without worry!
French Hot Chocolate
Ingredients
Method
- Heat 2 cups of whole milk in a saucepan over medium heat until it begins to simmer around the edges, then remove it from heat.
- Whisk in 6-8 oz. of finely chopped dark chocolate and 2 tablespoons of brown sugar until the mixture is smooth and creamy.
- Return the saucepan to medium-low heat and cook for another 30-60 seconds, whisking constantly to thicken slightly.
- Serve the hot chocolate in mugs, optionally topping with whipped cream and chocolate shavings.