Easy Homemade Chai Tea Mix
why make this recipe
Making your own Easy Homemade Chai Tea Mix is a delightful way to enjoy a warm, flavorful beverage. Store-bought chai mixes can often come with added sugars and preservatives. By creating your own mix, you control the ingredients, ensuring that you have a fresh blend of spices that suit your taste. Plus, this recipe makes a thoughtful gift for friends and family who cherish a good cup of chai.
how to make Easy Homemade Chai Tea Mix
Ingredients :
- 2 cinnamon sticks, broken into pieces
- 3 star anise pods
- 1 teaspoon whole cardamom pods
- 1 teaspoon allspice berries
- 1/2 teaspoon whole cloves
- 1/4 teaspoon whole black peppercorns
- 1/4 teaspoon ground ginger
- 2 tablespoons loose-leaf black tea
Directions :
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Using a mortar and pestle, gently crush the cinnamon, star anise, cardamom, allspice, cloves, and black pepper seeds. It’s easiest to crush each spice one at a time.
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Add the ground ginger and black tea to the crushed spices. Use the pestle to mix them together well.
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Package the mixture in a Mason jar or a decorative bag. Add a pretty label and attach a recipe card. You can make your own labels or download them from my Free Resource Library. Store on your shelf or gift to someone you care about!
how to serve Easy Homemade Chai Tea Mix
To serve your chai tea mix, simply add 1-2 teaspoons of the mix to a cup of hot water or milk. Let it steep for about 5-8 minutes, depending on how strong you like your chai. Sweeten to taste with sugar or honey, and enjoy your soothing drink!
how to store Easy Homemade Chai Tea Mix
You can store your Easy Homemade Chai Tea Mix in an airtight container like a Mason jar. Keep it in a cool, dark place, and it should stay fresh for up to six months.
tips to make Easy Homemade Chai Tea Mix
- You can adjust the spice amounts based on your personal preference. If you love cinnamon, feel free to add more!
- Try using different kinds of black tea for a unique flavor. Assam or Darjeeling are great options.
- For an extra kick, consider adding a pinch of nutmeg or some dried orange peel.
variation
For a caffeine-free version of your chai mix, substitute the black tea with rooibos tea. You’ll still get that warm, spiced flavor without the caffeine.
FAQs
1. Can I use ground spices instead of whole spices?
Yes, you can use ground spices, but whole spices provide a fresher flavor. If using ground spices, reduce the amount since they are stronger.
2. How do I make my chai stronger?
To make your chai stronger, simply use more of the spice mix or let it steep longer. You can also use a stronger black tea.
3. Can I add milk to my chai?
Absolutely! Chai is delicious with milk. You can use whole milk, almond milk, or any other type you prefer for a richer flavor.
Easy Homemade Chai Tea Mix
Ingredients
Method
- Using a mortar and pestle, gently crush the cinnamon, star anise, cardamom, allspice, cloves, and black pepper seeds, crushing each spice one at a time.
- Add the ground ginger and loose-leaf black tea to the crushed spices and mix well with the pestle.
- Package the mixture in a Mason jar or a decorative bag. Add a label and attach a recipe card. Store on your shelf or gift to someone.
- To serve, add 1-2 teaspoons of the chai mix to a cup of hot water or milk. Let it steep for about 5-8 minutes.
- Sweeten to taste with sugar or honey, and enjoy your soothing drink.
- Store your chai tea mix in an airtight container like a Mason jar in a cool, dark place for up to six months.