Easy Grilled Gochujang Chicken Thighs Recipe

ByAchraf Debbouz
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This Easy Grilled Gochujang Chicken Thighs recipe offers a perfect balance of sweet, savory, and spicy flavors that make it irresistible. Made with tender chicken thighs marinated in a bold gochujang (Korean chili paste) sauce, this dish is perfect for summer BBQs or weeknight dinners. It’s a quick, flavorful recipe that will become your go-to grilling option.

Why You’ll Love This Recipe

This Easy Grilled Gochujang Chicken Thighs recipe is a delicious way to bring bold Korean flavors to your table without a lot of effort. The marinade is quick to make, and grilling the chicken gives it a smoky char that pairs perfectly with the spicy and slightly sweet gochujang sauce. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is sure to impress.

Nutrition (per serving)

  • Calories: 320
  • Protein: 24g
  • Carbohydrates: 8g
  • Fat: 20g
  • Fiber: 1g
  • Sugar: 6g
Easy Grilled Gochujang Chicken Thighs Recipe
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Easy Grilled Gochujang Chicken Thighs Recipe

Course: MainCuisine: KoreanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

320

kcal

These Easy Grilled Gochujang Chicken Thighs are marinated in a spicy-sweet Korean chili paste sauce and grilled to perfection, offering bold flavors in every bite. Ideal for a quick dinner or BBQ!

Ingredients

  • 6 boneless, skinless chicken thighs

  • 3 tbsp gochujang (Korean chili paste)

  • 2 tbsp soy sauce

  • 2 tbsp sesame oil

  • 2 tbsp honey

  • 1 tbsp rice vinegar

  • 3 garlic cloves, minced

  • 1 tsp ginger, grated

  • 1 tbsp sesame seeds (optional, for garnish)

  • 2 green onions, chopped (optional, for garnish)

Directions

  • Prepare the Marinade: In a mixing bowl, whisk together gochujang, soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger until smooth.
  • Marinate the Chicken: Add the chicken thighs to the bowl, making sure they are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
  • Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
  • Grill the Chicken: Place the marinated chicken thighs on the grill and cook for 5-7 minutes per side, or until fully cooked (internal temperature of 165°F/75°C). Baste the chicken with any closing marinade in the course of grilling.
  • Rest and Serve: Remove the chicken from the grill and allow it relaxation for 5 mins. Garnish with sesame seeds and chopped inexperienced onions if favored. Serve hot!

Notes

  • For extra flavor, try adding a tablespoon of chili oil to the marinade for more heat.
  • If you don’t have a grill, use a grill pan or broil the chicken for a similar charred effect.
  • Leftover grilled chicken can be utilized in wraps or salads the next day.

FAQs

What is gochujang? Gochujang is a Korean fermented chili paste made from red chili powder, glutinous rice, and fermented soybeans. It adds a rich, spicy flavor with a hint of sweetness.

Can I bake the chicken instead of grilling? Yes, you can bake the marinated chicken thighs in the oven at 400°F (200°C) for 20-25 minutes or until fully cooked. Broil for the last 2-3 minutes for a charred effect.

How long should I marinate the chicken? You can marinate the chicken for at least 30 minutes, but for the best flavor, let it sit in the marinade for 2-4 hours.

Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts, but be sure to adjust the cooking time accordingly, as breasts tend to cook faster than thighs.

Can I make this dish ahead of time? Yes! Marinate the chicken in advance and store it in the fridge for up to 24 hours. You can also grill it ahead of time and reheat it when ready to serve.

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