Easy French Hot Chocolate
why make this recipe
Easy French Hot Chocolate is quick and rich. You use few ingredients. It makes a thick, warm drink that feels special. It is great for cold mornings or a simple treat.
introduction
This drink is smooth and very chocolatey. It uses dark chocolate and cream for a velvety texture. If you want a different warm drink option, try our hot chocolate recipe for a lighter version that still tastes great.
how to make Easy French Hot Chocolate
Heat the milk and cream slowly. Melt the chopped chocolate into the warm milk and stir until smooth. Add sugar, vanilla, and a pinch of salt. Taste and adjust the sugar if you want it sweeter. For a full breakfast, serve this with an easy French toast recipe to make the meal richer.
Ingredients :
- 2 cups whole milk
- 1 cup heavy cream
- 8 ounces dark chocolate (chopped)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Directions :
- In a saucepan, combine the milk and heavy cream. Heat over medium heat until steaming but not boiling.
- Remove from heat and add the chopped chocolate, sugar, vanilla extract, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.
- Serve hot and enjoy your rich, velvety French hot chocolate.
how to serve Easy French Hot Chocolate
Pour into warm mugs. Top with whipped cream, a dusting of cocoa, or a cinnamon stick. For a sweet pairing, try these easy apple cinnamon French toast muffins beside your cup.
how to store Easy French Hot Chocolate
Let the drink cool to room temperature. Pour into a sealed container and store in the fridge for up to 2 days. Reheat slowly on low heat and stir well so the chocolate blends back into the milk.
tips to make Easy French Hot Chocolate
- Chop the chocolate small so it melts fast.
- Do not boil the milk; keep it steaming to avoid scalding.
- Stir constantly after adding chocolate to get a smooth texture.
- Use good quality dark chocolate for the best taste.
- For extra silkiness, whisk in the last step.
variation (if any)
- Use milk chocolate or a mix of dark and milk chocolate for a milder taste.
- Add a pinch of cinnamon or chili powder for a spiced version.
- Stir in a splash of liqueur (like orange or coffee liqueur) for an adult drink.
- Swap whole milk for almond or oat milk for a dairy-free option.
FAQs
Q: Can I make this with cocoa powder instead of chopped chocolate?
A: You can, but the drink will be less thick and less smooth. Use a good recipe for cocoa-based hot chocolate if you choose that route.
Q: Is this drink very sweet?
A: It is rich rather than overly sweet. You can change the sugar amount to suit your taste.
Q: Can I freeze leftover hot chocolate?
A: Freezing can change the texture because of the cream. It is best to refrigerate and drink within 48 hours.
Q: How do I reheat without burning the chocolate?
A: Reheat slowly on low heat and stir often. Use a double boiler if you are worried about burning.
Easy French Hot Chocolate
Ingredients
Method
- In a saucepan, combine the milk and heavy cream. Heat over medium heat until steaming but not boiling.
- Remove from heat and add the chopped chocolate, sugar, vanilla extract, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.
- Serve hot and enjoy your rich, velvety French hot chocolate.
- Pour into warm mugs. Top with whipped cream, a dusting of cocoa, or a cinnamon stick.
- For a sweet pairing, serve alongside apple cinnamon French toast muffins.
- Let the drink cool to room temperature. Pour into a sealed container and store in the fridge for up to 2 days.
- Reheat slowly on low heat and stir well so the chocolate blends back into the milk.