Easy Chicken Crescent Rolls
Why Make This Recipe
Easy Chicken Crescent Rolls are a fantastic meal option for busy weeknights. They are simple to prepare and can be ready in less than an hour. This recipe is a great way to use up leftover chicken, and it is loved by both kids and adults alike. The creamy filling pairs perfectly with the flaky crescent roll dough, making for a comforting dish that everyone will enjoy.
How to Make Easy Chicken Crescent Rolls
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 (8 oz) can refrigerated crescent roll dough
- 1 (10.5 oz) can condensed cream of chicken soup
- ½ cup shredded cheddar cheese
- ¼ cup milk
Directions
- Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
- In a medium bowl, stir together the cream of chicken soup, milk, and shredded cheddar cheese until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place a small amount of cooked chicken on the wide end of each triangle.
- Roll up the dough around the chicken and place seam-side down in the prepared baking dish.
- Pour the soup mixture evenly over the crescent rolls.
- Bake uncovered for 30-35 minutes, until the crescent rolls are golden brown and the sauce is bubbly.
- Let rest for 5 minutes before serving.
How to Serve Easy Chicken Crescent Rolls
These delicious rolls can be served hot from the oven. They make a great main dish, paired with a side salad or steamed vegetables. You can also use them as an appetizer for parties or gatherings.
How to Store Easy Chicken Crescent Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them, but it’s best to freeze them before baking. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Tips to Make Easy Chicken Crescent Rolls
- Use rotisserie chicken to save time and effort.
- You can add vegetables like broccoli or spinach for extra nutrition.
- If you like a bit of spice, consider adding some hot sauce to the cream mixture.
Variation
You can easily customize this recipe by using different types of cheese, such as mozzarella or pepper jack. You can also substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
FAQs
1. Can I use raw chicken in this recipe?
No, the chicken should be cooked before adding it to the rolls. You can use leftover chicken or rotisserie chicken for convenience.
2. Can I make these rolls ahead of time?
Yes, you can prepare everything and keep them in the fridge or freeze them before baking. Just add a few extra minutes to the baking time if you are baking them from frozen.
3. What if I don’t have crescent roll dough?
You can substitute it with puff pastry or biscuit dough, but keep in mind that the texture and flavor will differ slightly.
Easy Chicken Crescent Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
- In a medium bowl, stir together the cream of chicken soup, milk, and shredded cheddar cheese until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place a small amount of cooked chicken on the wide end of each triangle.
- Roll up the dough around the chicken and place seam-side down in the prepared baking dish.
- Pour the soup mixture evenly over the crescent rolls.
- Bake uncovered for 30-35 minutes, until the crescent rolls are golden brown and the sauce is bubbly.
- Let rest for 5 minutes before serving.