Moist and delicious banana bread, just like grandma used to make.

Easy Banana Bread Recipe – Just Like Grandma’s

Byalice.tulaeva

why make this recipe

Making banana bread is a delightful way to use overripe bananas that might otherwise go to waste. This Easy Banana Bread Recipe is just like Grandma’s, offering a warm, comforting taste that brings back fond memories of family gatherings and cozy kitchens. It’s a simple recipe that requires minimal effort and delivers a sweet, moist loaf that everyone will love. Perfect for breakfast, snacking, or dessert, this bread is sure to brighten your day.

how to make Easy Banana Bread

Ingredients

  • 2 cups flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1-1/2 cups mashed bananas (3-5 bananas depending on their size)
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup oil

Directions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
  2. In a small bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside.
  3. In a larger mixing bowl, add the sugar, oil, eggs, and mashed bananas. Mix these ingredients together until well combined.
  4. Gradually add the flour mixture to the wet ingredients and mix just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove from the oven and cool completely before cutting.

how to serve Easy Banana Bread

You can serve banana bread warm or at room temperature. It is delicious on its own, but you might enjoy spreading a little butter or cream cheese on each slice for added flavor. This banana bread also goes well with coffee or tea, making it a great choice for breakfast or afternoon snacks.

how to store Easy Banana Bread

To store your banana bread, let it cool completely after baking. Wrap it in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for about 3 days. For longer storage, place the wrapped bread in the refrigerator for up to a week, or freeze it for up to 3 months. Just remember to slice it before freezing for easier thawing.

tips to make Easy Banana Bread

  • Use ripe bananas for the best flavor; they should be soft and speckled.
  • Avoid overmixing the batter, as this can make the bread tough.
  • If you like nuts or chocolate chips, feel free to fold in some after combining the wet and dry ingredients.
  • Keep an eye on your banana bread while it bakes, as oven temperatures may vary.

variation

For a twist on the classic banana bread, you can add ingredients like chocolate chips, chopped nuts, or dried fruits. Alternatively, you might enjoy substituting some of the white sugar with brown sugar for a richer flavor.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing and adding them to the recipe.

2. Can I make banana bread without eggs?
Yes, if you want to make it egg-free, you can substitute each egg with 1/4 cup of applesauce or a mashed banana.

3. How can I tell if my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your banana bread is done. If it has wet batter, continue baking and check again in a few minutes.

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Easy Banana Bread

A simple and delightful banana bread recipe that turns overripe bananas into a sweet and moist loaf, perfect for breakfast, snacking, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry ingredients
  • 2 cups flour All-purpose flour is recommended.
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon cinnamon Ground cinnamon.
  • 0.25 teaspoon nutmeg Ground nutmeg.
Wet ingredients
  • 1.5 cups mashed bananas About 3-5 bananas, depending on their size; should be ripe.
  • 1 cup white sugar
  • 2 large eggs
  • 0.5 cup oil Can use vegetable or canola oil.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
  2. In a small bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside.
  3. In a larger mixing bowl, add the sugar, oil, eggs, and mashed bananas. Mix these ingredients together until well combined.
  4. Gradually add the flour mixture to the wet ingredients and mix just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once baked, remove from the oven and cool completely before cutting.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 10g

Notes

Serve banana bread warm or at room temperature. It pairs well with butter or cream cheese and is great with coffee or tea. Store cooled banana bread wrapped in plastic wrap or foil at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for up to 3 months, slicing before freezing for easier thawing.

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Let us know how it was!