Easy Banana Bread
why make this recipe
Banana bread is a fantastic way to use up ripe bananas that you might otherwise throw away. It’s simple to make, requires few ingredients, and is a delicious treat for breakfast, snacks, or dessert. Plus, the aroma of banana bread baking fills your home with warmth and nostalgia. Everyone loves a slice of homemade banana bread!
how to make Easy Banana Bread
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash ripe bananas with a fork until smooth. Stir in melted butter.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in flour until just incorporated.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
how to serve Easy Banana Bread
You can serve banana bread warm or at room temperature. Slice it into thick pieces and enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It’s also great with a cup of coffee or tea!
how to store Easy Banana Bread
To store banana bread, let it cool completely, then wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator or freeze it. If freezing, wrap it tightly and use it within 2-3 months.
tips to make Easy Banana Bread
- Use overripe bananas for the best flavor and sweetness. The darker the bananas, the better!
- Don’t overmix the batter; mix until just combined to keep the bread tender.
- Adding nuts or chocolate chips can give an extra crunch or sweetness.
variation
You can add different ingredients to change the flavor. Try adding chopped walnuts, chocolate chips, or even spices like cinnamon or nutmeg to the batter for a unique twist.
FAQs
Can I use frozen bananas for banana bread?
Yes, you can use frozen bananas. Thaw them first and then mash them. They will be quite soft, which is perfect for banana bread.
How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If it has wet batter on it, give it more time in the oven.
Can I make banana bread without eggs?
Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce or mashed banana for a vegan option.
Easy Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash ripe bananas with a fork until smooth. Stir in melted butter.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in flour until just incorporated.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.