Deliciously Spiced Chai Milk Recipe for Cozy Days
why make this recipe
Chai milk is the perfect drink for cozy days. It combines the warmth of spices with creamy milk, creating a comforting and delicious treat. This recipe is an easy way to enjoy a popular beverage without relying on store-bought options. Plus, making it at home lets you control the ingredients and sweetness.
how to make Deliciously Spiced Chai Milk
Ingredients :
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 2 bags black tea (Assam or English Breakfast)
- 1 stick cinnamon
- 1 tsp ground ginger (or 1 tbsp fresh ginger, grated)
- 3 pods cardamom (crushed)
- 2 whole cloves
- 2 tbsp honey (or sugar, adjust to taste)
Directions :
Preparation Steps
- In a saucepan, pour in the milk and add the black tea bags, cinnamon stick, ground ginger, crushed cardamom pods, and whole cloves.
- Heat the mixture over medium heat. Stir occasionally until it comes to a gentle simmer.
- Once it simmers, reduce the heat to low and let it steep for about 5 minutes.
- Remove the saucepan from the heat. Take out the tea bags and strain the mixture to remove the spices.
- Sweeten with honey (or sugar) to taste. Stir well to combine.
how to serve Deliciously Spiced Chai Milk
Serve your chai milk warm in a cozy mug. You can garnish it with a sprinkle of cinnamon or a few cardamom seeds for an extra touch. Enjoy it on its own or pair it with cookies or pastries for a lovely snack.
how to store Deliciously Spiced Chai Milk
If you have any leftovers, let the chai milk cool completely. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before serving.
tips to make Deliciously Spiced Chai Milk
- Adjust the spice levels to your taste. If you like more heat, add extra ginger or cinnamon.
- For a creamier texture, use whole milk or a creamy plant-based option like oat milk.
- Experiment with different sweeteners, such as maple syrup or agave, to find what you love.
variation
Feel free to add different spices like nutmeg or star anise for a unique flavor. You can also try using flavored tea bags, such as chai or vanilla, for different taste profiles.
FAQs
1. Can I make this recipe vegan?
Yes! Simply use almond milk or oat milk instead of whole milk and choose a plant-based sweetener.
2. What’s the best way to sweeten chai milk?
You can use honey, sugar, maple syrup, or any sweetener you prefer. Start with a little and adjust to your taste.
3. How can I make this recipe stronger?
To make a stronger chai milk, steep the tea bags for a longer time or add another tea bag. You can also increase the amount of spices used.
Enjoy your homemade chai milk on a chilly day or whenever you crave something warm and spiced!
Chai Milk
Ingredients
Method
- In a saucepan, pour in the milk and add the black tea bags, cinnamon stick, ground ginger, crushed cardamom pods, and whole cloves.
- Heat the mixture over medium heat. Stir occasionally until it comes to a gentle simmer.
- Once it simmers, reduce the heat to low and let it steep for about 5 minutes.
- Remove the saucepan from the heat. Take out the tea bags and strain the mixture to remove the spices.
- Sweeten with honey (or sugar) to taste. Stir well to combine.