Crock Pot White Lasagna Soup
Why Make This Recipe
Crock Pot White Lasagna Soup is the perfect comfort food for busy days. It’s warm, creamy, and rich in flavors, making it a family favorite. You can prepare it in the morning and let the slow cooker do its magic while you go about your day. This recipe is not only easy to make, but it is also packed with protein and vegetables, ensuring a nutritious meal. Plus, who doesn’t love a dish that combines the deliciousness of lasagna with the ease of a soup?
How to Make Crock Pot White Lasagna Soup
Ingredients
- 1 pound ground chicken or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh or frozen
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Lasagna noodles, broken into pieces
Directions
- In a skillet, brown the ground chicken or turkey along with the diced onion and minced garlic until they are cooked through.
- Transfer the cooked mixture to the slow cooker.
- Add the chicken broth, diced tomatoes, ricotta, mozzarella, Parmesan, spinach, Italian seasoning, salt, and pepper into the slow cooker.
- Stir in the broken lasagna noodles, making sure they are well mixed.
- Cook on low for 6-8 hours or on high for 3-4 hours until the noodles become tender.
- Stir the soup well before serving.
How to Serve Crock Pot White Lasagna Soup
Serve this creamy lasagna soup hot, garnished with extra shredded mozzarella and a sprinkle of grated Parmesan on top. Pair it with garlic bread or a fresh salad for a complete meal. Your family and friends will love the cozy comfort it brings!
How to Store Crock Pot White Lasagna Soup
To store leftovers, allow the soup to cool completely. Then, transfer it to an airtight container and refrigerate. It can be stored in the fridge for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat gradually on the stove or in the microwave.
Tips to Make Crock Pot White Lasagna Soup
- You can swap the ground chicken or turkey for ground beef or sausage if you prefer a heartier taste.
- For a thinner soup, add more chicken broth.
- Feel free to add more vegetables like mushrooms or bell peppers to increase the nutrition.
- Adjust the seasoning to your taste and add more Italian herbs if desired.
Variation
To give this soup a spicy kick, add red pepper flakes or some diced jalapeños. You can also experiment with different cheese blends like adding provolone or fontina for a unique twist.
FAQs
Can I use regular lasagna noodles?
Yes, you can use regular lasagna noodles. Just break them into smaller pieces before adding them to the slow cooker.
Can I make this soup vegetarian?
Absolutely! You can skip the meat and add more vegetables like zucchini or carrots for a great vegetarian option.
How do I reheat the soup?
Reheat the soup gently on the stove over low heat or in the microwave. Add a splash of chicken broth if it seems too thick.
Crock Pot White Lasagna Soup
Ingredients
Method
- In a skillet, brown the ground chicken or turkey along with the diced onion and minced garlic until cooked through.
- Transfer the cooked mixture to the slow cooker.
- Add chicken broth, diced tomatoes, ricotta, mozzarella, Parmesan, spinach, Italian seasoning, salt, and pepper into the slow cooker.
- Stir in the broken lasagna noodles, ensuring they are well mixed.
- Cook on low for 6-8 hours or on high for 3-4 hours until the noodles are tender.
- Stir the soup well before serving.