Crock Pot Creamy Chicken Parmesan Soup
Why Make This Recipe
Crock Pot Creamy Chicken Parmesan Soup is a wonderful dish that combines the comfort of chicken soup with the rich, cheesy flavors of classic chicken Parmesan. This recipe is perfect for busy days when you want a hearty meal with minimal effort. Just toss the ingredients into the crock pot and let it do the work. It’s a cozy meal that the whole family will love.
How to Make Crock Pot Creamy Chicken Parmesan Soup
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooked pasta (optional, for serving)
Directions
- Place chicken breasts in the crock pot and season with salt, pepper, basil, and oregano.
- Add diced tomatoes and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream and Parmesan cheese, and heat through.
- Serve hot over cooked pasta if desired.
How to Serve Crock Pot Creamy Chicken Parmesan Soup
Serve this delicious soup hot, and if you like, pour it over a bed of cooked pasta. It makes for a filling meal. You can also sprinkle extra Parmesan cheese on top for an added cheesy flavor. Pair it with a side salad or some garlic bread for a complete dining experience.
How to Store Crock Pot Creamy Chicken Parmesan Soup
To store leftover soup, let it cool down and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Crock Pot Creamy Chicken Parmesan Soup
- For added flavor, try sautéing the garlic before adding it to the crock pot.
- Adjust the seasonings to your taste. You can add more basil or oregano if you love those flavors.
- Use freshly grated Parmesan for the best flavor and texture.
Variation
You can switch things up by adding vegetables like spinach or mushrooms to the soup right before serving. These add more nutrients and flavor. Additionally, you can use different types of cheese, like mozzarella, for a different twist.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just keep in mind that they will take longer to cook.
Is this soup gluten-free?
Yes, as long as you use gluten-free pasta or skip the pasta altogether, this soup can be gluten-free.
Can I make this soup ahead of time?
Absolutely! You can prepare everything in the crock pot the night before and refrigerate it. In the morning, just plug it in and let it cook all day.
Crock Pot Creamy Chicken Parmesan Soup
Ingredients
Method
- Place chicken breasts in the crock pot and season with salt, pepper, basil, and oregano.
- Add diced tomatoes and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream and Parmesan cheese, and heat through.
- Serve hot over cooked pasta if desired.