Crock Pot Creamy Chicken Parmesan Soup
Why Make This Recipe
Crock Pot Creamy Chicken Parmesan Soup is a delicious and hearty meal that warms you up on chilly days. It’s easy to prepare and cooks slowly, allowing all the flavors to blend together. This soup is perfect for busy families or anyone who wants a comforting meal with little effort. You can set it and forget it, and enjoy a creamy, cheesy dish at the end of the day.
How to Make Crock Pot Creamy Chicken Parmesan Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cooked pasta (optional)
- Chopped parsley for garnish
Directions:
- Place the chicken breasts in the crock pot.
- Add chicken broth, heavy cream, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through.
- Shred the chicken and return it to the soup.
- Stir in the grated Parmesan cheese and cooked pasta if using.
- Serve hot, garnished with chopped parsley.
How to Serve Crock Pot Creamy Chicken Parmesan Soup
This soup is best served hot. Ladle it into bowls and top with chopped parsley for a pop of color. You can enjoy it on its own, or pair it with some crusty bread or a simple salad for a complete meal. If you added pasta, it makes the soup even more filling.
How to Store Crock Pot Creamy Chicken Parmesan Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. When reheating, add a little more broth or cream to thin it out if needed.
Tips to Make Crock Pot Creamy Chicken Parmesan Soup
- For extra flavor, sauté onions and garlic before adding them to the crock pot.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- Adjust the thickness of the soup by adding more or less chicken broth or cream.
- Experiment with different cheeses like mozzarella for a variation in flavor.
Variation
You can make this recipe vegetarian by replacing the chicken with chickpeas or lentils and using vegetable broth instead of chicken broth. You can also make it spicier by adding red pepper flakes or hot sausage to the mix.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook the soup on high for a longer time to ensure the chicken is fully cooked.
Can I use low-fat cream?
Yes, you can use low-fat cream or even milk, but the soup may not be as rich and creamy.
Is it possible to make this soup dairy-free?
Yes, you can use coconut cream and a dairy-free cheese alternative to make it dairy-free while still enjoying a creamy texture.
Crock Pot Creamy Chicken Parmesan Soup
Ingredients
Method
- Place the chicken breasts in the crock pot.
- Add chicken broth, heavy cream, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through.
- Shred the chicken and return it to the soup.
- Stir in the grated Parmesan cheese and cooked pasta if using.
- Serve hot, garnished with chopped parsley.