Crispy Air Fryer Pizza Rolls You’ll Crave Again and Again
why make this recipe
Crispy Air Fryer Pizza Rolls are the perfect snack for any pizza lover. They’re easy to make and can be filled with your favorite toppings. Using an air fryer gives them a delightful crunch while keeping them healthier than deep-fried versions. Whether it’s game day or a cozy movie night, these pizza rolls will satisfy your cravings and impress your friends and family.
how to make Crispy Air Fryer Pizza Rolls
Ingredients :
- 1 package Pizza Dough (Use store-bought for convenience or homemade.)
- 1 cup Shredded Mozzarella Cheese (Opt for high-quality mozzarella for best results.)
- 1 cup Pepperoni Slices (Substitute with cooked sausage or veggies for a vegetarian option.)
- 1 cup Marinara Sauce (Ideal for dipping.)
- 1 teaspoon Italian Seasoning (Consider substituting with oregano.)
- 1 teaspoon Salt (Adjust to taste.)
Directions :
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a clean surface until it is thin.
- Cut the dough into small squares, about 3×3 inches each.
- Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each square.
- Add a pinch of Italian seasoning and salt for extra flavor.
- Fold each square over to create a pocket and seal the edges by pressing them together.
- Lightly spray or brush the outside of each pizza roll with oil.
- Place the pizza rolls in the air fryer basket in a single layer. You may need to do this in batches.
- Cook for about 8 to 10 minutes, or until golden brown and crispy.
- Remove from the air fryer and let them cool slightly before serving with marinara sauce.
how to serve Crispy Air Fryer Pizza Rolls
Serve these pizza rolls hot from the air fryer, ideally with a side of marinara sauce for dipping. They make a fantastic appetizer for parties or a fun snack for kids. You can also set up a pizza roll bar with different dips and toppings to let everyone customize their rolls.
how to store Crispy Air Fryer Pizza Rolls
If you have any leftovers, let the pizza rolls cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispiness.
tips to make Crispy Air Fryer Pizza Rolls
- Make sure to seal the edges of the pizza rolls well to prevent the filling from leaking out during cooking.
- Experiment with different cheese and toppings for variety and to suit your taste.
- Spraying the outside with oil before cooking helps achieve a golden, crispy texture.
variation
You can easily customize these pizza rolls by changing the filling. Try using different meats like ham or chicken, or go vegetarian with mushrooms and bell peppers. For a spicy kick, add jalapeños or a sprinkle of crushed red pepper.
FAQs
Can I use frozen pizza dough for this recipe?
Yes, you can use frozen pizza dough. Just be sure to thaw it completely before rolling it out.
How do I know when the pizza rolls are done?
They should be golden brown and crispy on the outside. You can also cut one open to check if the cheese is melted and bubbly.
Can I make these pizza rolls ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator before cooking. Just air fry them when you’re ready to eat!
Crispy Air Fryer Pizza Rolls
Ingredients
Method
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a clean surface until it is thin.
- Cut the dough into small squares, about 3×3 inches each.
- Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each square.
- Add a pinch of Italian seasoning and salt for extra flavor.
- Fold each square over to create a pocket and seal the edges by pressing them together.
- Lightly spray or brush the outside of each pizza roll with oil.
- Place the pizza rolls in the air fryer basket in a single layer. You may need to do this in batches.
- Cook for about 8 to 10 minutes, or until golden brown and crispy.
- Remove from the air fryer and let them cool slightly before serving with marinara sauce.