Creamy Sausage and Tortellini Soup

Why Make This Recipe

Creamy Sausage and Tortellini Soup is a comforting dish that warms you up from the inside out. It’s perfect for chilly evenings and gatherings with family and friends. With its rich flavors, creamy texture, and hearty ingredients, this soup becomes a fulfilling meal in just one bowl. Plus, it’s simple to make, and you can whip it up in under 30 minutes!

How to Make Creamy Sausage and Tortellini Soup

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, chopped
• 6 cups chicken broth
• 1 package (9 ounces) cheese tortellini
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, cook the sausage over medium heat until browned. Drain excess fat.
2. Add the onion and garlic, sautéing until the onion is translucent.
3. Stir in the carrots, celery, and bell pepper, cooking for a few minutes until they start to soften.
4. Pour in the chicken broth and bring to a boil.
5. Add the tortellini and cook according to package instructions.
6. Reduce heat, stir in the heavy cream, and season with salt and pepper.
7. Simmer for an additional 5 minutes.
8. Garnish with fresh parsley before serving.

How to Serve Creamy Sausage and Tortellini Soup

Serve the soup hot in bowls. You can pair it with crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley on top adds a nice touch and extra flavor.

How to Store Creamy Sausage and Tortellini Soup

Let the soup cool completely before storing it. Place it in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Creamy Sausage and Tortellini Soup

• Feel free to add more vegetables such as spinach or zucchini for extra nutrition.
• If you like a kick, add some red pepper flakes.
• Stir in some grated Parmesan cheese for an even richer flavor.

Variation

You can use different types of sausage, such as chicken or turkey, for a lighter version. Gluten-free tortellini can be substituted for those with dietary preferences.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the fridge or freezer. Just be aware that the tortellini may absorb some of the broth when stored.

2. Is it possible to make this soup vegetarian?
Certainly! You can replace the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.

3. Can I use fresh tortellini instead of packaged?
Yes, you can use fresh tortellini. Just be mindful of the cooking time, as it may cook faster than the packaged variety. Adjust the cooking time accordingly.

Creamy Sausage and Tortellini Soup

A comforting and wholesome soup filled with sausage, cheese tortellini, and hearty vegetables, perfect for chilly evenings.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 pound Italian sausage Use your preferred type of sausage.
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 medium carrots, diced
• 2 stalks celery, diced
• 1 medium bell pepper, chopped
• 6 cups chicken broth
• 1 package (9 ounces) cheese tortellini You can use fresh tortellini as well.
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Cooking

1. In a large pot, cook the sausage over medium heat until browned. Drain excess fat.
2. Add the onion and garlic, sautéing until the onion is translucent.
3. Stir in the carrots, celery, and bell pepper, cooking for a few minutes until they start to soften.
4. Pour in the chicken broth and bring to a boil.
5. Add the tortellini and cook according to package instructions.
6. Reduce heat, stir in the heavy cream, and season with salt and pepper.
7. Simmer for an additional 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 900mgFiber: 3gSugar: 5g

Notes

Let the soup cool completely before storing. It can last in the fridge for about 3-4 days or frozen for up to 3 months. Add more vegetables or cheese for variation.

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