Crack Chicken Noodle Soup
Why Make This Recipe
Crack Chicken Noodle Soup is a comforting and filling dish that combines tender chicken, hearty noodles, and rich flavors. It’s an easy recipe that brings warmth and satisfaction to your table. Perfect for family dinners or a cozy night in, this soup is sure to become a favorite. Plus, it’s made in a slow cooker, making it simple to prepare and cook while you go about your day.
How to Make Crack Chicken Noodle Soup
Ingredients:
- 1 lb chicken breasts
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning
- Salt and pepper to taste
Directions:
- In a slow cooker, combine chicken, chicken broth, ranch seasoning, carrots, and celery. Cook on low for 6 hours or high for 3 hours.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the heavy cream, crumbled bacon, and cooked egg noodles.
- Cook for an additional 30 minutes until heated through.
- Season with salt and pepper to taste before serving.
How to Serve Crack Chicken Noodle Soup
Serve your Crack Chicken Noodle Soup hot in a bowl, optionally garnished with more crumbled bacon or fresh herbs. It pairs well with crusty bread or crackers on the side for dipping. Enjoy it as a hearty main dish or a cozy starter!
How to Store Crack Chicken Noodle Soup
To store leftover soup, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate it. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Use a freezer-safe container and it will last up to 3 months. Thaw it in the fridge overnight before reheating.
Tips to Make Crack Chicken Noodle Soup
- For added flavor, consider using homemade chicken broth instead of store-bought.
- Adjust the amount of ranch seasoning to your taste; you can add more for a stronger flavor.
- If you want a thicker soup, you can add a slurry of cornstarch and water before serving.
Variation
You can change up the veggies by adding peas, corn, or bell peppers based on your preference. If you want a spicy kick, consider adding diced jalapeños or a dash of hot sauce.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just add extra cooking time to ensure they are cooked through.
Is there a way to make this recipe healthier?
You can use low-fat heavy cream or substitute it with a plant-based option for a lighter version.
Can I use other types of noodles?
Absolutely! You can use other types of noodles like spaghetti or even gluten-free noodles, just adjust the cooking time as needed.
Crack Chicken Noodle Soup
Ingredients
Method
- In a slow cooker, combine chicken, chicken broth, ranch seasoning, carrots, and celery. Cook on low for 6 hours or high for 3 hours.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the heavy cream, crumbled bacon, and cooked egg noodles.
- Cook for an additional 30 minutes until heated through.
- Season with salt and pepper to taste before serving.