Cozy Crockpot Potato Soup with Sausage
why make this recipe
Cozy Crockpot Potato Soup with Sausage is perfect for cold days when you want something warm and filling. It combines hearty potatoes and savory sausage in a creamy broth. This recipe is easy to make because it cooks in a slow cooker. You can set it up in the morning and come home to a delicious meal. Plus, it’s great for leftovers, so you can enjoy it again!
how to make Cozy Crockpot Potato Soup with Sausage
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb sausage (such as kielbasa or Italian sausage), sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese, green onions, or bacon for topping
Directions
- In a crockpot, combine the diced potatoes, chopped onion, minced garlic, and sliced sausage.
- Pour in the chicken or vegetable broth.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in the heavy cream and season with salt and pepper.
- If desired, serve with optional toppings such as shredded cheese, green onions, or bacon.
how to serve Cozy Crockpot Potato Soup with Sausage
Serve the soup hot in bowls. You can add toppings like shredded cheese, green onions, or crispy bacon for extra flavor. It pairs well with crusty bread or rolls for dipping. Enjoy it as a main dish or as a comforting starter.
how to store Cozy Crockpot Potato Soup with Sausage
You can store leftover soup in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you want to keep it longer, you can freeze the soup for up to 3 months. Thaw it in the fridge before reheating.
tips to make Cozy Crockpot Potato Soup with Sausage
- Cut the potatoes into small, even pieces for quicker cooking.
- For a thicker soup, mash a few potatoes directly in the crockpot before adding the cream.
- Adjust the seasoning to your taste. You can add more garlic, herbs, or even a dash of hot sauce for a kick.
variation
You can switch up the sausage to use chicken or turkey sausage for a lighter option. You can also add other vegetables like carrots, celery, or corn for added flavor and texture.
FAQs
Can I make this soup vegetarian?
Yes! You can use veggie sausage and vegetable broth instead of chicken broth, and leave out any meat.
Can I use other types of potatoes?
Yes, you can use red or yellow potatoes if you prefer. Just keep the skin on for extra nutrients.
What can I do if the soup is too thick?
If the soup is too thick, you can add more broth or cream until you reach your desired consistency.
Cozy Crockpot Potato Soup with Sausage
Ingredients
Method
- In a crockpot, combine the diced potatoes, chopped onion, minced garlic, and sliced sausage.
- Pour in the chicken or vegetable broth.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in the heavy cream and season with salt and pepper.
- If desired, serve with optional toppings such as shredded cheese, green onions, or bacon.