Coffee Cake Banana Bread
Why Make This Recipe
Coffee Cake Banana Bread is a delightful combination of flavors that brings together the sweetness of ripe bananas and the comforting warmth of a traditional coffee cake. It’s perfect for breakfast, a snack, or even dessert. The bread is not only easy to make but also a great way to use overripe bananas. It’s moist, flavorful, and topped with a crunchy crumb, making every slice a treat. If you love banana bread and coffee cake, this recipe is a must-try!
How to Make Coffee Cake Banana Bread
Ingredients
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
- 1 tsp cinnamon
- 1 cup flour (for crumb topping)
- 1 cup brown sugar (for crumb topping)
- 6 Tbsp butter (cold, for crumb topping)
Directions
- Preheat the oven to 350°F (175°C). Grease two 8×4-inch pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together until smooth.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs to the mixture and beat until well combined.
- Sift the flour, baking soda, and salt into the wet mixture. Stir until just combined.
- Add the sour cream (or Greek yogurt) and mix well.
- Pour in the mashed banana mixture and mix until everything is combined.
- Prepare the crumb topping by mixing 1 cup of flour, 1 cup of brown sugar, and cold butter together in a bowl until crumbly.
- Pour the banana bread batter into the prepared pans. Sprinkle the crumb topping evenly over the batter.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Coffee Cake Banana Bread
Coffee Cake Banana Bread can be enjoyed warm or at room temperature. It is perfect on its own or with a smear of butter. Pair it with your favorite coffee or tea for a cozy treat. You can also serve it with a scoop of vanilla ice cream for a delicious dessert.
How to Store Coffee Cake Banana Bread
Store any leftover Coffee Cake Banana Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 3 months. To serve, simply thaw the bread at room temperature.
Tips to Make Coffee Cake Banana Bread
- Use overripe bananas as they add more sweetness and moisture.
- Make sure your butter is softened for easier mixing.
- Don’t overmix the batter; stir just until combined to keep the bread fluffy.
- Feel free to add nuts or chocolate chips for extra flavor.
- Check the bread a few minutes before the timer goes off to avoid overbaking.
Variation
You can make a chocolate version of Coffee Cake Banana Bread by adding cocoa powder to the batter. Another variation is to add nuts like walnuts or pecans for added crunch. You can also incorporate spices like nutmeg for a different taste.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw and drain any excess moisture before mashing.
2. Can I make this recipe without eggs?
Yes, you can substitute eggs with unsweetened applesauce or a flaxseed mixture to make it egg-free.
3. How can I make it gluten-free?
To make Coffee Cake Banana Bread gluten-free, replace all-purpose flour with a gluten-free flour blend.
Enjoy making and sharing this delicious Coffee Cake Banana Bread!
Coffee Cake Banana Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease two 8×4-inch pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together until smooth.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs to the mixture and beat until well combined.
- Sift the flour, baking soda, and salt into the wet mixture. Stir until just combined.
- Add the sour cream (or Greek yogurt) and mix well.
- Pour in the mashed banana mixture and mix until everything is combined.
- Prepare the crumb topping by mixing 1 cup of flour, 1 cup of brown sugar, and cold butter together in a bowl until crumbly.
- Pour the banana bread batter into the prepared pans. Sprinkle the crumb topping evenly over the batter.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.