Classic Meatloaf Recipe: Perfectly Moist and Flavorful

This classic meatloaf recipe brings a warm, comforting touch to any meal with its savory flavors and moist texture. Blending ground beef with flavorful herbs, onions, and a touch of ketchup glaze, this easy-to-make meatloaf pairs perfectly with mashed potatoes or a fresh salad. Whether it’s for a family dinner or a casual get-together, this meatloaf is sure to be a hit.

Why You’ll Love Meatloaf This Recipe

This homemade meatloaf recipe takes a timeless comfort food favorite and makes it delicious, juicy, and so easy to prepare. With a balanced blend of seasonings and a rich, tomato-based glaze, it’s tender, flavorful, and keeps beautifully for leftovers. Plus, you can adjust the ingredients based on what you have on hand or your taste preferences. It’s an excellent option for a weeknight dinner that is quick to prepare, and its versatility means it can be served with a variety of sides for a filling meal. Give it a try, and you’ll see why this dish has been a beloved favorite for generations!

Meatloaf Recipe Ingredients

• Ground beef – 1 lb (lean, 85% preferred)
• Ground chicken or lamb – 1/2 lb (optional, adds moisture)
• Breadcrumbs – 1/2 cup (use panko for extra fluffiness)
• Milk – 1/4 cup (for moistness, or use broth as a substitute)
• Onion – 1 small, finely chopped
• Garlic – 2 cloves, minced
• Eggs – 2 large
• Worcestershire sauce – 1 tbsp
• Ketchup – 1/3 cup (divided, for mixture and glaze)
• Yellow mustard – 1 tbsp (adds a slight tang to the glaze)
• Salt – 1 tsp (adjust to taste)
• Black pepper – 1/2 tsp
• Dried thyme – 1/2 tsp (optional, for herbal depth)
• Paprika – 1/2 tsp (optional, for added warmth)

Meatloaf Recipe Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly or line it with parchment paper for easy removal.
2. Prepare the Mixture: In a large mixing bowl, combine ground beef, ground chicken or lamb (if using), breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, 2 tbsp ketchup, salt, pepper, thyme, and paprika.
3. Mix Well: Gently mix the ingredients by hand until just combined. Be cautious no longer to overmix, as this could make the meatloaf dense and difficult.
4. Shape and Transfer: Form the meat mixture into a loaf shape and place it in the prepared loaf pan or on a baking sheet lined with foil.
5. Prepare Glaze: In a small bowl, mix the remaining ketchup and yellow mustard. Brush this glaze evenly over the top of the meatloaf for a rich, flavorful crust.
6. Bake: Place the meatloaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). If necessary, cover with foil during the last 15 minutes to prevent over-browning.
7. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing to retain juices. Serve warm with your favorite sides.

Meatloaf Recipe Details

• Category: Main Dish
• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4-6
• Difficulty Level: Easy

Nutritional Information (per serving)

• Calories: 320
• Fat: 20g
• Carbohydrates: 10g
• Protein: 25g

Meatloaf Recipe Health Benefits

This meatloaf provides a hearty source of protein from both beef and eggs, which is essential for muscle maintenance and repair. The addition of breadcrumbs and milk adds texture and helps reduce the amount of fat required, keeping it relatively light. Garlic and onions contribute antioxidants and anti-inflammatory properties, enhancing the dish’s nutritional profile. By using lean meat, you can also lower the saturated fat content, making it a more heart-healthy option. Plus, the homemade glaze uses minimal sugar and salt, allowing you to enjoy a delicious topping with fewer processed ingredients.

Classic Meatloaf Recipe: Perfectly Moist and Flavorful

Course: Main DishCuisine: AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

320

kcal

Ingredients

• Ground beef – 1 lb (lean, 85% preferred)

• Ground chicken or lamb – 1/2 lb (optional, adds moisture)

• Breadcrumbs – 1/2 cup (use panko for extra fluffiness)

• Milk – 1/4 cup (for moistness, or use broth as a substitute)

• Onion – 1 small, finely chopped

• Garlic – 2 cloves, minced

• Eggs – 2 large

• Worcestershire sauce – 1 tbsp

• Ketchup – 1/3 cup (divided, for mixture and glaze)

• Yellow mustard – 1 tbsp (adds a slight tang to the glaze)

• Salt – 1 tsp (adjust to taste)

• Black pepper – 1/2 tsp

• Dried thyme – 1/2 tsp (optional, for herbal depth)

• Paprika – 1/2 tsp (optional, for added warmth)

Directions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly or line it with parchment paper for easy removal.
• Prepare the Mixture: In a large mixing bowl, combine ground chicken or lamb (if using), breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, 2 tbsp ketchup, salt, pepper, thyme, and paprika.
• Mix Well: Gently mix the ingredients by hand until just combined. Be cautious no longer to overmix, as this could make the meatloaf dense and difficult.
• Shape and Transfer: Form the meat mixture into a loaf shape and place it in the prepared loaf pan or on a baking sheet lined with foil.
• Prepare Glaze: In a small bowl, mix the remaining ketchup and yellow mustard. Brush this glaze evenly over the top of the meatloaf for a rich, flavorful crust.
• Bake: Place the meatloaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). If necessary, cover with foil during the last 15 minutes to prevent over-browning.
• Rest and Serve: Let the meatloaf rest for 10 minutes before slicing to retain juices. Serve warm with your favorite sides.

Notes

• Meat Variations: You can use all beef, or a mix of beef and ground chicken or lamb, or even try ground turkey for a leaner option.
• Flavor Boosters: For added depth, mix a splash of balsamic vinegar or soy sauce into the meat mixture.
• Make-Ahead: You can prepare the meat mixture up to 1 day ahead. Cover and refrigerate, then bake when ready.

Frequently Asked Questions

1. Can I make meatloaf without eggs?
   Yes! You can substitute eggs with a “flax egg” (1 tbsp ground flaxseed mixed with 3 tbsp water) or use applesauce for binding.
2. How do I keep meatloaf from falling apart?
   Use a combination of breadcrumbs and eggs to hold it together. Overmixing can lead to a crumbly texture, so mix gently until just combined.
3. Can I freeze leftover meatloaf?
   Absolutely! Wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw within the refrigerator in a single day and reheat within the oven.

Cooking Tips

1. Use a Thermometer: Ensure the internal temperature reaches 160°F to confirm it’s fully cooked.
2. Avoid Overmixing: Mixing too much can make the meatloaf dense; handle the mixture as little as possible.
3. Line Your Pan: Parchment or foil under the meatloaf prevents sticking and makes cleanup easier.
4. Add Vegetables: Grated carrots or zucchini add moisture and extra nutrition without changing the flavor.
5. Experiment with Toppings: Try a BBQ sauce glaze or add a sprinkle of cheese on top for a unique twist.

Conclusion

This classic meatloaf recipe offers a warm, comforting meal perfect for family dinners. With a deliciously moist texture and a savory, tangy glaze, it’s a versatile dish you can serve with potatoes, rice, or a simple side salad. Whether it’s a weeknight or a cozy weekend gathering, this recipe is sure to become a favorite at your table. Enjoy this wholesome meal with those you love, and feel free to customize the flavors to make it your own!